ACAPULCO ENCHILADAS
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can easily lighten it by using low fat versions of many of the ingredients, and it is still delicious. A well-drained and rinsed...
Provided by Carol Elliott
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9" x 13" non-stick baking dish with your favorite cooking spray.
- 2. In a large bowl combine the chicken, the soups, sour cream, chiles, onion and garlic. Add salt and pepper to taste. (I add 1/2 tsp. crushed red pepper flakes too.) Fold in 1 cup of the cheese. Stir in enough broth to loosen the sauce, but be careful to avoid making it too soupy. The tortillas will absorb a lot of liquid though. Add the beans if desired.
- 3. At this point you can either roll the enchiladas traditionally with about 1/4 cup sauce in each, or place a layer of 6 tortillas in the dish. Top with half of the sauce, then another layer of 6 tortillas, then the remaining sauce. If you choose to roll them, pour all of the remaining sauce over the enchiladas. Cover with foil.
- 4. Bake for 30 minutes or until bubbly. Remove from oven and sprinkle with remaining cheese. Do not replace the foil. Return to oven and bake until cheese melts. Avoid over-baking as the tortillas can get tough. These are even better the next day!
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Getachew Yemane
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I'll definitely be making these again.
Ali Mughal
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.
Ndulue Ik
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and I got so many compliments. I'm so glad I found this recipe.
Abiha Muskan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Marner Person
[email protected]I love enchiladas and these were some of the best I've ever had! The sauce was perfect and the chicken was so tender. I will definitely be making these again and again.
Md Piyarul Islam
[email protected]These enchiladas were easy to make and turned out great! I used leftover chicken and they were still delicious. I will definitely be making these again.
Shanti Pandey
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I'll definitely be making these again.
Naveed khan khan
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.
Celestino Racpan
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and I got so many compliments. I'm so glad I found this recipe.
Lucky Moses
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
MR AYATU
[email protected]I love enchiladas and these were some of the best I've ever had! The sauce was perfect and the chicken was so tender. I will definitely be making these again and again.
Audra Hall
[email protected]These enchiladas were easy to make and turned out great! I used leftover chicken and they were still delicious. I will definitely be making these again.
Doc Duct Tape
[email protected]I'm not usually a fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was moist and tender. I'll definitely be making these again.
Andras Kiss
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I got so many compliments. Thank you for sharing this recipe!
Lahan Iyanuoluwa
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.