ACAPULCO DELIGHT
Steps:
- Butter 9x13 dish add pieces of cooked chicken breasts and heat chicken w. green chili salsa (32 oz) and taco mix. Layer in order Layer#1 -Tortias, 1/2 chicken mixture, cheddar cheese Layer #2 - Tortias, refried beens, sr. cream, onion, black olives. Layer#3 - Tortias, 1/2 chicken mix, cheddar Cheese, parmesan and paprika Bake 30 min. at 350
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RORO RORO
[email protected]Yummy!
Talha Tanoli
[email protected]Wow!
Big Bojo
[email protected]Thanks for sharing this recipe!
Snovuyo Rephu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Michael Sylvan
[email protected]I froze the leftovers and they reheated well. This is a great dish to make ahead of time.
Mis Parul
[email protected]I made this dish in a slow cooker and it turned out great! The fish was fall-apart tender and the sauce was flavorful.
Wade Parker
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and spicy sauce.
The.Only.Trippie
[email protected]I served this dish with rice and black beans. It was a delicious and satisfying meal.
Kiyimba Abudrahuman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abel Tsegaye
[email protected]I added some chopped red bell pepper to the dish for extra color and flavor.
Sandun Chanaka
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Nuralam Hassan
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this dish.
Lawrence Sabas
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors and the presentation was beautiful.
Op Rizwan
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the peppers complement each other perfectly.
Ali Shahzad53
[email protected]This dish was easy to make and turned out great! I used tilapia instead of cod and it was still delicious.
Dagm Sisay
[email protected]I'm not usually a big fan of fish, but this dish changed my mind. The sauce was so flavorful and the fish was so tender. I highly recommend this recipe!
Takreem Ul haq
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Thobeka Dlamini
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.