ACAPULCO DELIGHT

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Categories     Chicken     Bake

Yield 6-8

Number Of Ingredients 8

Tortias
refried beans,
sr. cream,
green onion,
black olives,
cheddar cheese
green chili salsa
taco mix

Steps:

  • Butter 9x13 dish add pieces of cooked chicken breasts and heat chicken w. green chili salsa (32 oz) and taco mix. Layer in order Layer#1 -Tortias, 1/2 chicken mixture, cheddar cheese Layer #2 - Tortias, refried beens, sr. cream, onion, black olives. Layer#3 - Tortias, 1/2 chicken mix, cheddar Cheese, parmesan and paprika Bake 30 min. at 350

RORO RORO
r49@yahoo.com

Yummy!


Talha Tanoli
tanoli-talha79@hotmail.com

Wow!


Big Bojo
big67@yahoo.com

Thanks for sharing this recipe!


Snovuyo Rephu
rephu@gmail.com

This recipe is a keeper! I will definitely be making it again and again.


Michael Sylvan
s@aol.com

I froze the leftovers and they reheated well. This is a great dish to make ahead of time.


Mis Parul
parul@hotmail.com

I made this dish in a slow cooker and it turned out great! The fish was fall-apart tender and the sauce was flavorful.


Wade Parker
p.wade@hotmail.co.uk

This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and spicy sauce.


The.Only.Trippie
the.only.trippie@yahoo.com

I served this dish with rice and black beans. It was a delicious and satisfying meal.


Kiyimba Abudrahuman
k.a91@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Abel Tsegaye
abel.tsegaye@hotmail.com

I added some chopped red bell pepper to the dish for extra color and flavor.


Sandun Chanaka
schanaka24@gmail.com

I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.


Nuralam Hassan
n_h73@gmail.com

This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this dish.


Lawrence Sabas
s43@gmail.com

I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors and the presentation was beautiful.


Op Rizwan
rizwan@hotmail.com

I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the peppers complement each other perfectly.


Ali Shahzad53
s.a@hotmail.fr

This dish was easy to make and turned out great! I used tilapia instead of cod and it was still delicious.


Dagm Sisay
d-s@hotmail.co.uk

I'm not usually a big fan of fish, but this dish changed my mind. The sauce was so flavorful and the fish was so tender. I highly recommend this recipe!


Takreem Ul haq
haq59@yahoo.com

I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.


Thobeka Dlamini
thobeka-d@gmail.com

This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.


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