ACAI-BANANA SORBET
Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 1/2 servings (1/2 cup per)
Number Of Ingredients 4
Steps:
- Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
- With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.
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stratospro61 gamer
[email protected]This sorbet is a great way to sneak some fruits into your kids' diets. They'll love the sweet taste, and they won't even realize they're eating healthy.
Md Saminur
[email protected]I love that this sorbet is made with natural ingredients. I feel good about giving it to my kids.
Getahun Eskeziya
[email protected]This sorbet is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Komole Magai
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Luttor Enerst
[email protected]This sorbet is the perfect healthy dessert. It's low in calories and fat, and it's packed with nutrients.
Amrat Motyani
[email protected]I'm not a big fan of sorbet, but this one is really good. It's not too sweet, and it has a nice tartness from the acai.
shane blakeney
[email protected]This sorbet is so easy to make, and it's a great way to get kids involved in the kitchen.
David Dale
[email protected]I love the combination of acai and banana in this sorbet. It's so unique and flavorful.
Icraft
[email protected]This sorbet is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and this is the perfect way to use them up.
Shafqatshah Shafqat
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong! The sorbet turned out perfectly smooth and creamy.
Iram Zahra
[email protected]This sorbet is delicious and healthy! I love that it's made with natural ingredients and doesn't have any added sugar.
Chinonso Ekperechi
[email protected]I've made this sorbet several times now, and it's always a crowd-pleaser. It's the perfect way to cool down on a hot summer day.
yvonne agyei
[email protected]This sorbet was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I especially liked that it was so easy to make, and I didn't need any special equipment.