ACADIA'S TOFU STIR FRY
I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.
Provided by AcadiaTwo
Categories Soy/Tofu
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
- Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
- Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
- In wok on medium heat add peanut oil.
- Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
- Remove tofu and set aside.
- Add vegetables to wok and stir fry until tender about 3 minutes.
- Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
- Enjoy.
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Sean Daigle
[email protected]I can't wait to try this recipe! It looks so delicious.
Xzavier Lilly
[email protected]This is one of my favorite recipes from Acadia's cookbook. It's always a crowd-pleaser.
Shahmeer Ahmed
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend and then eat it throughout the week.
Awal Khan
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper!
Bai osman Kanu
[email protected]This recipe is a great starting point for creating your own tofu stir-fry. I like to add different vegetables and sauces to make it my own.
Hammad Tariq Arain
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mehwish Arshad
[email protected]This recipe was too spicy for me, but my husband loved it.
Ntombizodwa siziba Mbedzi
[email protected]I'm not sure what I did wrong, but my tofu stir-fry turned out bland and mushy.
Princ Mullazim
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
santalucia alelua
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover tofu.
Caden McCoy
[email protected]This is my new favorite tofu recipe. It's so flavorful and easy to make.
SL Music
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Siam Mia
[email protected]This recipe was easy to follow and the results were amazing. The tofu was crispy on the outside and tender on the inside, and the vegetables were cooked perfectly.
Ruki Doki
[email protected]I'm not a big fan of tofu, but this stir-fry was delicious! The sauce was flavorful and the vegetables were cooked to perfection.
Zakariae zaa
[email protected]This tofu stir-fry was a hit with my family! The flavors were amazing and the tofu was cooked perfectly. I will definitely be making this again.