ACADIA'S SALMON MUSHROOM STIR FRY
For dinner, I had thawed two boneless filets of salmon and I didn't have many things to work with for side dishes. Also I didn't want to have to go pick anything up at the store, so I winged it. My family loved it and this is how it turned out. Enjoy.
Provided by AcadiaTwo
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion into 1/8" pieces (approximately).
- In wok, add cooking oil and butter on medium heat.
- When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
- Add garlic.
- Saute until onions are translucent.
- Add Mushrooms and saute until tender (stir often) about 20 minutes.
- Remove mushroom mixture from wok and set aside.
- Cut raw salmon into 3/4" chunks; set aside.
- Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
- Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
- Reduce heat to low.
- Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
- Serve and enjoy.
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Antor Naha
[email protected]This stir-fry was just okay. It wasn't anything special.
Essie
[email protected]I would not make this stir-fry again. It was a disappointment.
Qamar Technical
[email protected]This was the worst salmon dish I've ever had. The salmon was overcooked and the sauce was disgusting.
It's Kadir
[email protected]This stir-fry was a waste of time and money. I wouldn't recommend it to anyone.
Sheroze Haider
[email protected]I didn't like the combination of salmon and mushrooms. I think they clashed.
Danielle Ross
[email protected]This stir-fry was a bit bland. I think it needed more seasoning.
Zargham Raza
[email protected]The sauce was a bit too sweet for my taste. I would have preferred it to be more savory.
Ahmed Wael
[email protected]I found that the salmon was a bit dry. Next time, I'll cook it for a shorter amount of time.
Izundu Victor
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it.
Sadie Goldbourne
[email protected]I will definitely be making this stir-fry again. It's a keeper!
tefik champian
[email protected]This was one of the best salmon dishes I've ever had. The salmon was cooked perfectly and the flavors were amazing.
Asad Asas
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone raved about it.
Crush Eddy
[email protected]This stir-fry was a hit with my family. Even my picky kids loved it.
Calvin Saeed
[email protected]I served this stir-fry over rice, and it was the perfect meal. The rice soaked up all the delicious sauce.
Malik irfan Malik
[email protected]The sauce was amazing. It was the perfect balance of sweet and sour.
obsa ahmedkalif
[email protected]The salmon and mushrooms were a great combination. The flavors complemented each other perfectly.
Dj Shu Ga Moni
[email protected]This was a quick and easy weeknight meal. The salmon and mushrooms were cooked in no time, and the sauce came together in just a few minutes.
James Onyia
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The salmon was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Ditebogo Malinga
[email protected]This stir-fry was an explosion of flavors! The salmon was cooked perfectly, and the mushrooms were tender and juicy. The sauce was the perfect balance of sweet and savory.