ACADIA'S MUSHROOMS & ONIONS
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Provided by AcadiaTwo
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
- Rough chop or slice onion.
- In a skillet on medium low heat saute onions until tender. Stirring frequently.
- Sprinkle 1 teaspoon of garlic powder over onions.
- Add mushrooms and saute until tender. Stirring frequently.
- Enjoy.
Nutrition Facts : Calories 64, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.6, Carbohydrate 6.8, Fiber 1.7, Sugar 3.4, Protein 4
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Mohsin Chuhan
[email protected]Simple but delicious. The mushrooms and onions are cooked to perfection and the sauce is flavorful without being overpowering. A great side dish or vegetarian main course.
Khanzada khan khan
[email protected]I used a mix of dried and fresh mushrooms and it worked beautifully. The dried mushrooms added an intense umami flavor that complemented the fresh ones perfectly.
Ankon Das
[email protected]Made this for a potluck and it was a hit! Everyone raved about the rich, savory flavors. Definitely a recipe I'll be making again and again.
Sinshi the best
[email protected]I like my mushrooms a bit crispy, so I sautéed them separately before adding the onions. The different textures added an interesting twist to the dish.
Muskan kiani
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and always a crowd-pleaser. My family loves it!
Md abubkkor Sidhik
[email protected]I'm not a vegetarian, but this dish is so good, I don't miss the meat at all. It's hearty and filling, and the flavors are spot-on.
rafi amin
[email protected]Used gluten-free soy sauce instead of regular soy sauce and it turned out just as delicious. A great option for those with gluten sensitivities.
Tasnim Suraiya
[email protected]The addition of Parmesan cheese at the end gave the dish an extra cheesy goodness. Highly recommend it for cheese lovers!
Julie Cade
[email protected]A great recipe for a weeknight dinner. Minimal prep and cooking time, yet the result is a satisfying and flavorful meal. Served it over mashed potatoes and everyone loved it.
Ali Dahir
[email protected]Tried it with a variety of mushrooms - shiitake, oyster, and cremini. Each brought its own unique flavor and texture, making it an interesting and delicious dish.
Gifty Osei
[email protected]Not a big fan of mushrooms, but this recipe changed my mind. The onions mellowed out the mushroom flavor and the sauce was rich and creamy. Will definitely make it again!
Irene Isaac
[email protected]I added a splash of white wine and some fresh thyme to the mix. Turned out amazing! The wine deglazed the pan, adding an extra layer of depth to the sauce.
Apenteng Joseph
[email protected]Easy and quick to prepare, yet bursting with flavor. The combination of mushrooms and onions is a classic for a reason. Loved it!
Jay Lefebvre
[email protected]Followed the recipe to the letter and the result was fantastic! The mushrooms were tender and juicy, while the onions added a nice caramelized sweetness. Definitely a keeper!
sarmila shah
[email protected]Acadia's Mushrooms and Onions - a delightful dish, marrying the earthy flavors of mushrooms and the sweetness of onions. Simple yet flavorful, it's a perfect side or vegetarian main course.