ACADIA'S MUSHROOM PEPPER ONION STIR FRY
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Provided by AcadiaTwo
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 15 minutes or until translucent.
- Stir frequently.
- Add 1 tablespoon soy sauce and worcestershire sauce.
- Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
- Remove onion & peppers from the heat and set aside.
- Add butter to wok or skillet and then mushrooms.
- Saute until tender about 15 minutes. Stir frequently.
- Add garlic salt & pepper.
- Add peppers & onion mixture back into the wok and mix with mushrooms.
- Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.
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Mr_yasir_official3
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was easy to make and the results were delicious. I'll definitely be making this again!
Umar kk Kkhhann
[email protected]I thought this stir-fry was just okay. The vegetables were a little bland and the sauce was too sweet for my taste.
Md Faisal Hossain
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Arfina Akhi
[email protected]I wasn't impressed with this stir-fry. The vegetables were overcooked and the sauce was bland.
Mallory Lara
[email protected]This was a great recipe! The stir-fry was easy to make and very flavorful. I would definitely recommend it to others.
Tammy Morton
[email protected]I made this stir-fry for dinner last night and it was a huge hit! The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Wafaa Waheed27
[email protected]This stir-fry was a flavorful and healthy meal. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mariah Rose
[email protected]Meh.
afridi Umer
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was quick and easy to make, and the results were delicious. I'll definitely be making this again!
Thomas Garbrah
[email protected]Not bad! I thought the sauce was a little bland, but it was still a good weeknight meal.
Amali Sewwandi
[email protected]Acadia's Mushroom Pepper Onion Stir-Fry was a hit at our dinner table! The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. I will definitely be making this again!
Zubair Ahmed
[email protected]Easy to make and delicious! I added some extra vegetables to make it a complete meal.
Sidra zia
[email protected]This stir-fry was a symphony of flavors! The combination of mushrooms, peppers, and onions was perfect, and the sauce was incredibly flavorful. I especially loved the hint of sweetness from the honey.