ACADIA'S MARINARA SAUCE
This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!
Provided by AcadiaTwo
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
- Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
- Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
- Add sherry.
- Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
- Remove mixture and place in food processor or blender and blend until smooth.
- Place pureed mixture back into dutch oven.
- Add crushed tomatoes and bay leaf. Add salt (optional).
- Bring to a low boil stirring frequently, then reduce to simmer.
- Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
- Remove bay leaf before serving.
- Enjoy!
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Becky Jento
[email protected]I'm going to try making this sauce in my slow cooker. I think it will turn out great.
Carter phillips
[email protected]I'm a vegetarian, so I'll have to omit the meat from this recipe.
Afusetu Gifty
[email protected]I'm allergic to tomatoes, so I can't try this recipe. :(
Nakalende Babra
[email protected]I'm not sure about the combination of ingredients in this recipe. It sounds a bit strange.
Jose Uresti
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Rin Love
[email protected]I'm going to make this sauce for my next pasta party. I know my friends will love it.
MDawoodkhan
[email protected]This recipe sounds amazing. I love the addition of the fresh herbs.
Kayemba Colline
[email protected]I'm always looking for new marinara sauce recipes. I'll definitely be trying this one.
Carolina
[email protected]This recipe looks delicious. I'm going to make it tonight.
Sal Man
[email protected]I can't wait to try this recipe!
lina jassem
[email protected]Overall, I'm very happy with this recipe. It's a great addition to my collection.
Jihad Ullah
[email protected]I would have liked the sauce to be a bit thicker, but that's just a personal preference.
Jasmine Sims
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Rotakala Mulaudzi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sauce. It's not too tangy or acidic.
anas hirbawi
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Annmarie Lindsay
[email protected]I made this sauce for a party I was hosting, and it was a huge hit. Everyone loved it!
YACEEN HERE
[email protected]5/5 stars! This is the best marinara sauce I've ever had. I will definitely be making it again.
Tauseef Anjum
[email protected]The sauce turned out a bit too spicy for my taste, but that's easily fixed by adding less crushed red pepper flakes.
amanda neeson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Bashir Olie
[email protected]This marinara sauce is absolutely delicious! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a hit with my family and friends.