Make and share this Acadia's French Green Beans recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mince dill and chives.
- Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
- Reduce heat to low and cook for 10 minutes or until tender.
- Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
- Add pepper if desired.
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Ak Bari
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and the creamy sauce.
Yasmin Vendrell
[email protected]I've made this recipe several times and it's always a hit! The green beans are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Razz Khatri
[email protected]The green beans were good, but I found the recipe to be a bit too complicated. I think there are simpler ways to make green beans that taste just as good.
Mulalo Suave
[email protected]I tried this recipe and it was just okay. The beans were a little tough and the sauce was too salty. I think I'll try a different recipe next time.
Po Po
[email protected]These green beans were a disappointment. They were bland and the sauce was watery. I won't be making this recipe again.
Taher Eissa
[email protected]This recipe is a keeper! The green beans were tender and flavorful and the sauce was creamy and delicious. I will definitely be making this again and again.
diaa mazari
[email protected]These green beans are amazing! I've never had green beans like this before. The flavor is incredible.
Olebogeng Modise
[email protected]I was looking for a new green bean recipe and this one caught my eye. I'm so glad I tried it! The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sharon Marshall
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and the creamy sauce. Yum!
Edlyn Cupido
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful. I like to add a little bit of bacon to the dish for extra flavor.
Nathan Perea
[email protected]These green beans were a hit at my dinner party. Everyone loved the garlicky flavor and the creamy sauce. I will definitely be making them again!
Alees Mehndi
[email protected]Acadia's French Green Beans are an easy and delicious side dish that will impress your guests. The beans are cooked in a flavorful broth with garlic, onions, and herbs, and then finished with a touch of cream. I highly recommend this recipe!