ACADIA'S EGGPLANT PARMESAN
I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.
Provided by AcadiaTwo
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
- Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
- Use more paper towels and press each slice to remove moisture.
- In a skillet, saute eggplant slices for 2-3 minutes on each side.
- Add a layer of sauteed eggplant slices to the baking dish, and
- place a dollop of marinara sauce over each slice.
- Then top each slice with a tablespoon worth of mozzarella.
- Repeat these steps until the whole eggplant is sauteed and layered in the dish.
- Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 206.7, Fat 13.8, SaturatedFat 7.9, Cholesterol 41.7, Sodium 461.1, Carbohydrate 11.1, Fiber 3.7, Sugar 6, Protein 10.3
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Timmy Saulnier
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and easy to make. I will definitely be making this again.
Jihad Ahamed (Dark mode)
[email protected]I'm not a big fan of eggplant, but I loved this recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
JJ Ward
[email protected]This recipe is easy to follow and the eggplant parmesan turned out delicious! The sauce was flavorful and the eggplant was crispy and tender. I will definitely be making this again.
ADONOVWE MOSES
[email protected]I've made this recipe several times and it's always a hit! The eggplant parmesan is crispy and flavorful. I highly recommend this recipe!
Omotolani Akanbi
[email protected]This is a great recipe! The eggplant parmesan was delicious and easy to make. I will definitely be making this again.
Hasan Ghulam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the eggplant parmesan. I will definitely be making this again.
MS Shorna
[email protected]This recipe is a winner! The eggplant parmesan was crispy, cheesy, and delicious. I will definitely be making this again.
Shafique Ahmad
[email protected]I'm always looking for new eggplant parmesan recipes and this one did not disappoint! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Bamidele Esther Omowunmi
[email protected]I made this recipe for my family and they loved it! The eggplant parmesan was cheesy and delicious. I will definitely be making this again.
Shia Tweets
[email protected]This recipe is easy to follow and the eggplant parmesan turned out great! The sauce was flavorful and the eggplant was crispy and tender. I will definitely be making this again.
ANAMIE MEDALLO
[email protected]I'm not a big fan of eggplant, but I loved this recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrahim Isic
[email protected]This is the best eggplant parmesan recipe I've ever tried. The eggplant is crispy and tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Mr. janjua
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the eggplant parmesan and I got so many compliments. Thanks for sharing this recipe!
Mackzo Mackie
[email protected]I love this recipe! The eggplant parmesan is always a hit with my family and friends. It's easy to make and always turns out delicious.
Hafiz Usama
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and easy to make. I will definitely be making this again.
Edward Zediwa
[email protected]I've tried many eggplant parmesan recipes over the years, but this one is by far the best. The eggplant is crispy and tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Emma Pontsho
[email protected]This is my new favorite eggplant parmesan recipe. The eggplant is so tender and the sauce is perfect. I love that it's baked instead of fried, so it's a little healthier too.
Sdo Model Town
[email protected]I was skeptical about making eggplant parmesan, but this recipe changed my mind! It was so easy to make and turned out so delicious. The eggplant was crispy and the sauce was cheesy and flavorful. I will definitely be making this again.
Don Baba
[email protected]I have made this recipe several times and it is always a crowd-pleaser! The eggplant is perfectly crispy and the sauce is delicious. Highly recommend!
Haseeb Aslam
[email protected]This eggplant parmesan was a hit! The eggplant was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.