Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!
Provided by AcadiaTwo
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-Heat oven at 350 degrees F.
- Chop onion into 1/4" pieces.
- In skillet add 1 tablespoon of margarine.
- On medium-low heat saute onion until translucent (not brown).
- Stir frequently.
- Add bell pepper and eggplant pieces with onion.
- Sprinkle salt over mixture.
- Saute until tender.
- Spray PAM in 2-quart baking dish.
- Add eggplant, pepper and onion mixture into baking dish.
- Mix cheeses together.
- Sprinkle cheese mixture on top of eggplant mixture.
- Bake in oven for 15-minutes or until cheese has melted.
- Serve and enjoy.
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Coco Cat
[email protected]This casserole was easy to make and turned out great. I loved the combination of flavors.
Ibrahim Aman
[email protected]I'm not a fan of eggplant, but I tried this casserole and was pleasantly surprised. It was really good!
Zuhaib Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ashikadnan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Sadia Mehmood
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy and flavorful.
Tammy Hart
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
kamal sanjyal
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant.
YoGirl_E.G.G
[email protected]This recipe was easy to follow and the casserole turned out great. I loved the addition of the bread crumbs and Parmesan cheese.
parsa parsaeian1387
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Queen Bee
[email protected]This casserole was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making this again.