ACADIA'S EGGPLANT CASSEROLE

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Acadia's Eggplant Casserole image

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

Provided by AcadiaTwo

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 small eggplant (chopped)
1 yellow bell pepper (chopped)
1 large vidalia onion (or any sweet onion)
2 tablespoons margarine
4 ounces low-fat cheddar cheese (shredded)
4 ounces low-fat monterey jack cheese (shredded)
Pam cooking spray
1/8 teaspoon kosher salt

Steps:

  • Pre-Heat oven at 350 degrees F.
  • Chop onion into 1/4" pieces.
  • In skillet add 1 tablespoon of margarine.
  • On medium-low heat saute onion until translucent (not brown).
  • Stir frequently.
  • Add bell pepper and eggplant pieces with onion.
  • Sprinkle salt over mixture.
  • Saute until tender.
  • Spray PAM in 2-quart baking dish.
  • Add eggplant, pepper and onion mixture into baking dish.
  • Mix cheeses together.
  • Sprinkle cheese mixture on top of eggplant mixture.
  • Bake in oven for 15-minutes or until cheese has melted.
  • Serve and enjoy.

Coco Cat
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This casserole was easy to make and turned out great. I loved the combination of flavors.


Ibrahim Aman
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I'm not a fan of eggplant, but I tried this casserole and was pleasantly surprised. It was really good!


Zuhaib Hasan
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This recipe is a keeper! I'll definitely be making it again and again.


Ashikadnan
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I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Sadia Mehmood
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I followed the recipe exactly and the casserole turned out perfect. It was cheesy and flavorful.


Tammy Hart
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This casserole was a bit bland for my taste. I think I'll add some more spices next time.


kamal sanjyal
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant.


YoGirl_E.G.G
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This recipe was easy to follow and the casserole turned out great. I loved the addition of the bread crumbs and Parmesan cheese.


parsa parsaeian1387
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I'm not usually a fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful. I'll definitely be making it again.


Queen Bee
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This casserole was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making this again.


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