ACADIA'S CHICKEN PARMESAN
Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad's favorite recipes and he requests it every year for his birthday celebration. I serve it with fresh NJ sweet corn, ratatouille and garlic bread. It is a wonderful feast!
Provided by AcadiaTwo
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Wisk eggs and milk together in bowl for 1 minute.
- Place the bread crumbs in another bowl or a.
- plastic bag.
- Dip the the chicken in the egg/milk mixture and then.
- coat it with the bread crumbs.
- In a skillet on medium high heat brown the coated chicken in the olive oil (par-cooking it).
- Then place the par-cooked chicken in a 9"x12"x2" baking dish in a.
- single layer.
- Cover the chicken with the mozzarella cheese, then the spaghetti sauce.
- Sprinkle parmesan cheese on top of the sauce.
- In a 350° F oven bake for 30-minutes (uncovered).
- Enjoy!
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Ashikuzzaman Ashik
[email protected]This recipe is a bit too complicated for me. There were too many steps, and I got a bit confused. The chicken parmesan turned out okay, but it wasn't anything special. I probably won't be making this recipe again.
Shahid Butt
[email protected]This recipe is amazing! I've made it several times, and it always turns out perfect. The chicken is always crispy on the outside and juicy on the inside, and the cheese and sauce are always melted and gooey. My family loves it, and I always get rave
lilly monson
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday dinner, and this is a great way to turn it into a delicious meal. The chicken parmesan is always a hit with my family, and it's a great way to get my
Kamal Pordhan
[email protected]This recipe is a bit too cheesy for my taste. I like my chicken parmesan with a bit more sauce and less cheese. I also found that the chicken was a bit dry. I think I'll try a different recipe next time.
Abekah Evelyn
[email protected]This recipe is a great way to use up leftover spaghetti. I always have leftover spaghetti from my spaghetti and meatballs dinner, and this is a great way to turn it into a delicious meal. The chicken parmesan is always a hit with my family, and it's
David Tlamani
[email protected]I love this recipe! It's so easy to make, and the chicken parmesan always turns out perfect. I always use fresh ingredients, and I think that makes a big difference in the flavor. I also like to add a little bit of crushed red pepper flakes to the sa
sanele mtshali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken parmesan is always delicious, and it's a great meal to serve to guests. I always get compliments when I make this recipe.
Kudzai Mukora
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday dinner, and this is a great way to turn it into a delicious meal. The chicken parmesan is always a hit with my family, and it's a great way to get my
Thabisang Martiens
[email protected]This recipe was a bit too complicated for me. There were too many steps, and I got a bit confused. The chicken parmesan turned out okay, but it wasn't anything special. I probably won't be making this recipe again.
GaRiL Kun
[email protected]This recipe is amazing! I've made it several times, and it always turns out perfect. The chicken is always crispy on the outside and juicy on the inside, and the cheese and sauce are always melted and gooey. My family loves it, and I always get rave
Md Ujjul
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I added some extra spices to the sauce to give it more flavor, and that helped a bit. Overall, I wouldn't make this recipe again.
911-BABA
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the marinara sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Adalat hussain Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken parmesan, but I'm so glad I did. The chicken was so tender and moist, and the cheese and sauce were perfect. I'll definitely be making this again.
West Mthimude
[email protected]This recipe is a keeper! The chicken parmesan was delicious and easy to make. I'll be making it for my friends and family for years to come.
Collin Magandu
[email protected]I followed the recipe to a T, and the results were amazing. The chicken parmesan turned out crispy, cheesy, and flavorful. My family loved it, and I'll definitely be making it again soon.
Suliman SRS
[email protected]Acadia's Chicken Parmesan was an absolute hit! The chicken was crispy on the outside, tender and juicy on the inside, and the melted cheese and marinara sauce were perfection. I've tried many chicken parmesan recipes over the years, but this one defi