ACADIA'S BAKED EGGPLANT
Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!
Provided by AcadiaTwo
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggplant so you have round 1/4" slices.
- Place slices on a cooling rack and salt both sides.
- Let sit for 30 minutes.
- Preheat oven to 500 degrees F.
- Take each slice of eggplant and dab them with a paper towel to remove moisture.
- Spray cookie sheet with PAM and place eggplants on it.
- Bake each side of the eggplant slices for 5 minutes on each side.
- Remove from oven.
- Top each slice with spaghetti sauce.
- Then sprinkle each slice with mozzarella cheese.
- Bake for 10 minutes or until cheese melts.
- Enjoy.
Nutrition Facts : Calories 36.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.4, Sodium 476.6, Carbohydrate 7.3, Fiber 3.1, Sugar 3.7, Protein 1.1
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TJ Godfrey
t.godfrey15@yahoo.comI'm not sure what I did wrong, but my eggplant turned out mushy. I think I might have cooked it for too long.
Malebohang Tukiso
tukisom@hotmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ibraheem Ibraheem
ibraheem_i@aol.comI love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Babul Muhammad
b_m@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The eggplant is so tender and flavorful, and the sauce is rich and delicious.
STAN STRUCTURES CONSTRUCTION COMPANY
s.company65@hotmail.comI've made this recipe several times now and it always turns out great. It's a perfect dish for a weeknight meal or a special occasion.
Shafi Noor
noor@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids loved the eggplant and they didn't even realize they were eating vegetables!
Mohammad alasfar
alasfar_m@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it, even the people who don't usually like eggplant.
Frantz Tifaine
f-t@gmail.comThis recipe was easy to follow and the end result was delicious! I would definitely recommend it to others.
Abdullah Khan
a-khan@hotmail.comI'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the sauce was delicious.
Timcha Gregory
gregory19@gmail.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it!
Obe Wan
w@gmail.comThe eggplant was a bit undercooked for my taste, but the sauce was delicious. I would recommend cooking the eggplant for a few minutes longer next time.
Maria Daniels
maria-d@aol.comI found this recipe to be a bit too complicated for my liking. There were a lot of steps and ingredients involved, and it took me longer than I expected to make.
SSEGUJJA MUHAMMAD
m-s@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
zayden
zayden@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is always tender and flavorful, and the sauce is rich and delicious.
Bibi Almas
b8@hotmail.comThis is my new favorite eggplant recipe! The combination of flavors is incredible, and the eggplant is cooked perfectly.
Rose Holland
h-r83@yahoo.comI love how versatile this recipe is. I've made it with different types of eggplant and cheese, and it always turns out great. It's a perfect dish for a weeknight meal or a special occasion.
Sana Sk
sk-sana65@gmail.comEasy to follow recipe, and the end result was amazing! Eggplant can be tricky to cook, but this recipe made it simple and delicious.
Hadjou issam
hadjou29@hotmail.comThis baked eggplant dish was a hit at my dinner party! The flavors were incredibly rich and complex, and the eggplant was cooked to perfection - tender and flavorful without being mushy. I highly recommend this recipe to anyone looking for a deliciou