ACADIAN-STYLE CRAB SALAD ON CROISSANTS
Provided by Rachael Ray : Food Network
Time 12m
Yield 12 pieces, 6 servings
Number Of Ingredients 10
Steps:
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
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D.M.Shahin Hawlader
[email protected]I love this recipe! The crab salad is so creamy and flavorful, and the croissants are so buttery and flaky. It's the perfect combination.
Francesca Bus
[email protected]This crab salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or a potluck.
eclipse sleep
[email protected]I've made this crab salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Sina Bashiri
[email protected]This recipe was easy to follow and the results were amazing! The crab salad was creamy and flavorful, and the croissants were perfectly baked. I will definitely be making this again.
Rinan rinan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab salad. The Old Bay seasoning gives it a nice kick, and the croissants are so soft and flaky.
Annie Junaid
[email protected]This recipe is a keeper! The crab salad is so good, and the croissants are the perfect complement. I will definitely be making this again and again.
Ka Devixon
[email protected]I made this crab salad for a party and it was a huge hit! Everyone loved it. The salad is so easy to make and it's perfect for summer gatherings.
Evelyn Otie
[email protected]I'm allergic to shellfish, so I used imitation crab meat instead. The crab salad was still very good, and my family loved it.
Wendy wilson
[email protected]This recipe is a great way to use up leftover crab meat. I always have some leftover crab meat after a crab boil, and this is the perfect way to use it up.
John Luna
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The crab salad was still delicious, and the Greek yogurt gave it a nice tang.
Albashr Dawood
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crab salad is amazing, and the croissants are the perfect accompaniment.
Kumari Bisunkha
[email protected]I love this recipe! The crab salad is so creamy and flavorful, and the croissants are so buttery and flaky. It's the perfect combination.
marcellino C
[email protected]This crab salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or a potluck.
Wisdom Ayobami
[email protected]I've made this crab salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Hussien Zqot
[email protected]This recipe was easy to follow and the results were amazing! The crab salad was creamy and flavorful, and the croissants were perfectly baked. I will definitely be making this again.
Ariana Harriet
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab salad. The Old Bay seasoning gives it a nice kick, and the croissants are so soft and flaky.
Aziz Extra
[email protected]This recipe is a keeper! The crab salad is so good, and the croissants are the perfect complement. I will definitely be making this again and again.
Ch Nisar Ch Nisar
[email protected]I made this crab salad for a party and it was a huge hit! Everyone loved it. The salad is so easy to make and it's perfect for summer gatherings.
MindShiftr
[email protected]This Acadian-style crab salad on croissants was absolutely delicious! The crab salad was creamy and flavorful, with just the right amount of Old Bay seasoning. The croissants were buttery and flaky, and they held the salad perfectly. I will definitel