ACADIAN SEAFOOD STEW
Steps:
- In a pot, melt butter: with med heat on, add flour and stir constantly for 3-4 min, making sure it doesn't brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally. Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.
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Kawsar Ahmmed
[email protected]This was a great recipe! The stew was easy to make and the flavors were amazing. I will definitely be making this again.
James Thomas
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Md Fokhoruddin
[email protected]This was a great recipe! The stew was easy to make and the flavors were amazing. I will definitely be making this again.
Fatmata Sesay
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
maxq3.0
[email protected]This was a great recipe! The stew was easy to make and the flavors were amazing. I will definitely be making this again.
Nasru Kedr
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Silvia Lemley
[email protected]I loved this stew! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Naun Soto
[email protected]This was a great recipe! The stew was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Dclew Sp
[email protected]This is the best seafood stew I've ever had! The flavors are amazing and the seafood is cooked to perfection. I will definitely be making this again and again.
Mohammed Aliyan
[email protected]This stew was delicious! The seafood was fresh and flavorful, and the broth was rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Cake Ice
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of seafood and vegetables. It's a great dish for a weeknight meal or a special occasion.
Jeremy Lalsingh
[email protected]This stew was easy to make and turned out great! I used a variety of seafood, including shrimp, mussels, and cod. The broth was flavorful and the seafood was cooked perfectly. I served it with some rice and it was a delicious and satisfying meal.
Jj Sayama
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The seafood was fresh and flavorful, and the broth was rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive seafoo
Troy Bergsen
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The seafood was cooked through but still tender, and the broth was flavorful and rich. I served it with some crusty bread and it was the perfect meal for a cold night
Billy Lowe
[email protected]I'm not a huge seafood fan, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.
Yadir Khan
[email protected]This seafood stew was a hit with my family! The flavors were rich and complex, and the seafood was cooked to perfection. I especially loved the addition of the Cajun seasoning, which gave the stew a nice kick. I will definitely be making this again!