ACADIAN SAUCE RECIPE
Provided by DLegget
Number Of Ingredients 12
Steps:
- Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylee Garman
[email protected]This sauce is a great way to use up leftover chicken or fish. It's also a great way to add some flavor to your next potluck dish.
Sunny Drop
[email protected]I'm not a big fan of okra, but I really enjoyed this sauce. The okra was cooked perfectly and the sauce was very flavorful.
Carole Cardinal
[email protected]This sauce is a bit too thick for my taste. I would recommend adding more liquid to it.
Irfan Chandio
[email protected]I love the combination of flavors in this sauce. It's sweet, spicy, and savory all at the same time.
Lihlithemba Nosipho
[email protected]This sauce is a great way to add some spice to your next meal. It's also very easy to make.
Eltrinity Mc
[email protected]I've never had Acadian sauce before, but I'm definitely a fan now! It's so flavorful and unique.
Madie
[email protected]This sauce is so easy to make and it's so delicious! I love that I can use it on so many different things.
Melvin Nicholson
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the flour too quickly.
nimrahprincess mugoya
[email protected]This sauce was a great addition to my grilled fish. It was flavorful and had a nice consistency.
Lingam
[email protected]I found this sauce to be a bit bland. I added some extra spices to it and it turned out much better.
Johanna Mmabane
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Helly Hellen
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of okra, but I'm glad I did! The okra was cooked perfectly and the sauce was delicious.
Rakiya Hussaini
[email protected]This sauce is a great way to add some Cajun flair to your next meal. It's got a nice kick to it, but it's not too spicy.
Junior Manhica
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on anything from chicken to fish to vegetables.
VM2FF GAMING
[email protected]This sauce was easy to make and turned out great! I used it on shrimp tacos and it was the perfect complement to the spicy shrimp.
Rahul Sha
[email protected]I'm not a huge fan of spicy food, but this sauce had just the right amount of heat. It was also very flavorful and went well with the chicken I served it with.
Khulu Madlolo
[email protected]This Acadian sauce was a hit at my last dinner party! The flavors were bold and complex, and it paired perfectly with the grilled fish I served it with. I'll definitely be making this again.