Make and share this Acadian Peppered Shrimp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The shrimp should be of a size to number 30-35 per pound.
- Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted, raise the heat, and add the remaining ingredients except the shrimp.
- Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
- Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
- Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
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Shiloh Cousins
s.cousins53@yahoo.comThis recipe is a great way to spice up your shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
Monifah Williams
w-m@hotmail.co.ukThis is my favorite shrimp recipe. It's so easy to make and always turns out perfect. The shrimp are always cooked perfectly and the sauce is so flavorful.
Amebgeto Dayibo Etsevi
a_e@gmail.comI tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
faiq ali
ali-faiq65@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Ajit AjitSahani
ajitsahani29@gmail.comThis dish was a hit with my family. The shrimp were juicy and tender, and the sauce was packed with flavor. I will definitely be making this again.
Suman the creator
s88@yahoo.comThis recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MILON DOT NET
d@hotmail.frI'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gael Escorcia
escorcia@gmail.comThis recipe is a great way to spice up your shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Aqib Yop
yop@yahoo.comThis dish was so delicious! The shrimp were cooked perfectly and the sauce was packed with flavor. I will definitely be making this again.
yamen ahmed
ya@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
hadeel asam
asamh@gmail.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice or pasta.
Naqeeb Murtaza
murtaza.naqeeb@gmail.comI tried this recipe last week and it was a disaster. The shrimp were overcooked and the sauce was too spicy. I would not recommend this recipe.
Cindy Jordaan
c@gmail.comThis is my go-to recipe for shrimp. It's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Di Hoadley
di_hoadley@gmail.comI love this recipe! It's so simple to make and always turns out perfect. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ogundare Sodeeq
s73@yahoo.comThis dish was so easy to make and the results were incredible. The shrimp were juicy and tender, and the sauce was packed with flavor. I will definitely be making this again and again.
JAKE RUIZ
j_ruiz@hotmail.comI made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Norm Price
norm@hotmail.comThis Acadian peppered shrimp recipe is a must-try! The shrimp were cooked to perfection and had a nice, crispy coating. The sauce was flavorful and had a bit of a kick to it. I served it over rice and it was a hit with my family.