ABUELA'S TAMAL EN CAZUELA - GRANDMA'S TAMALE CASSEROLE
OH MY! Everyone on the Crew LOVED this dish when we prepared it. The recipe has just the right amount of meat for our liking, however you could definitely omit it entirely and turn this into a delicious vegan recipe as well. We substituted juice from a navel orange in place of the sour orange and it turned out great. YUM!
Provided by Jennie Pagano
Categories Casseroles
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Mix garlic, salt, pepper, oregano, cumin, sour orange and lime juices.
- 2. Pour over pork and let it stand for 10 minutes.
- 3. Heat oil in a large pot and add the pork, reserve the marinade. Brown the pork and then remove from the pan.
- 4. In same pan, cook the onion and bell pepper until the onion is translucent (a couple of minutes).
- 5. Stir in tomato sauce, wine, marinade, pork, corn meal and warm water.
- 6. Reduce heat, cover the pan and let it simmer for about an hour. Stir occasionally.
- 7. **If it's too thick you can add some more water while it simmers.**
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MONAF AHMED
[email protected]I am always looking for new and easy recipes for tamales. This casserole is a great addition to my recipe collection. It is easy to make and it is always a hit.
HR OFFICIAL YT
[email protected]This casserole is a great way to get my kids to eat their vegetables. I usually add a lot of chopped vegetables to the filling. They don't even notice that they are eating vegetables!
Athman Fetty
[email protected]I love that this casserole is so versatile. I can add any type of meat or vegetables that I want. It is a great way to clean out my fridge.
Subaeer Rasool
[email protected]This casserole is a great way to use up leftover chicken. I usually shred the chicken and add it to the casserole. It is a great way to make a quick and easy meal.
Nomi Ghakkar
[email protected]This casserole is a great way to introduce people to tamales. It is not as spicy or as messy as traditional tamales, but it still has all of the flavor.
You Caan
[email protected]I have been making this casserole for years and it is always a favorite. I love the combination of flavors and textures. The masa is so smooth and creamy, and the filling is so savory and flavorful.
Supriya Bhattarai
[email protected]This casserole is perfect for a potluck or a party. It is easy to transport and it is always a hit. I usually make two casseroles so that I have one for the party and one for my family.
Hannah Brooks
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day. It is a great way to save time on busy weeknights.
Leeza Maharjan
[email protected]This casserole is a great way to use up leftover tamales. I simply shred the tamales and add them to the casserole. It is a quick and easy meal that is always a hit.
Vivian Lupo
[email protected]I was a bit hesitant to try this casserole because I am not a fan of tamales. However, I was pleasantly surprised! The flavors are amazing and the texture is perfect. I will definitely be making this again.
kami lopez
[email protected]This casserole is a staple in my family. We make it for every holiday and special occasion. It is always a hit!
Sunil Arrow
[email protected]I love this casserole! It is so easy to make and it is always a crowd-pleaser. I usually double the recipe so that I can have leftovers.
Sidhartha Goswami
[email protected]This casserole was a hit at my potluck! Everyone raved about the flavor and the texture. I will definitely be making this again.
Fire Burn
[email protected]Absolutely delicious! I made this casserole for my family and they all loved it. The flavors are amazing and the cheese is perfectly melted. I will definitely be making this again.
Aryan Haris
[email protected]This casserole is a delightful blend of flavors and textures. The masa is smooth and creamy, while the filling is savory and tangy. The cheese adds a nice richness, and the green chiles add a bit of heat. I will definitely be making this again!