My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine is better than Grandma's ever was. Hope she doesn't come back to haunt me for saying that, but I do have to admit myself that my Mole is pretty darn good.
Provided by Melissa Turner
Categories Other Sauces
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot add water, chicken base, salt, pepper and chicken breast. Bring to a boil and cook for about an hour until chicken is no longer pink. Remove chicken and reserve broth for mole. Let the chicken cool for a bit then remove skins and bones. Shred chicken into chunks and set aside.
- 2. In a small bowl mix together your mole and flour. Now in a dutch oven heat your oil on high. Once oil is hot whisk in your mole mixture. It will turn into a thick paste. Quickly start adding your chicken broth little bits at a time. Letting it rethicken after each addition. Repeat this process until you have a nice thick mole gravy. Turn off flame and whisk in a heaping tablespoon of creamy peanut butter to smooth out the bitterness of the mole (little secret ingredient). Taste and add salt if needed. Add your shredded chicken to your mole and done.
- 3. Serve with tortilla's, refried beans, Sopa (spanish rice) or Fideo. Now here's another little tip for ya. Mexican's use tortilla's as silverware just as Chinese use chopsticks to eat with. I never put forks on the table when eating Chicken Mole. That's up to you, but you will find that ripping off a piece of tortilla and using it to scoop up your dinner makes it all just taste perfect. One last tip. Don't heat your tortilla's in the microwave. Cook them over an open flame. Just turn burner to low and plop the tortilla right on the burner. As soon as it starts to blacken flip and cook other side. Place cooked tortilla's in a folded kitchen towel to keep warm while you finish cooking the rest. Enjoy
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Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who like a little heat. The mole sauce was very flavorful and the chicken was cooked perfectly.
Ihor Brutkovskyy
[email protected]The recipe is very detailed and easy to follow. The mole sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Nonhlanhla Maphumulo
[email protected]This recipe is easy to follow and the mole sauce is delicious. I would recommend using a blender to make the sauce as it is much easier than using a mortar and pestle.
Hosni Sesay
[email protected]This chicken mole is a delicious and authentic Mexican dish. The mole sauce is rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe!
Ahmed Nahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mole sauce is incredible, and the chicken is fall-off-the-bone tender. I highly recommend this recipe for a special occasion.
camilla harris
[email protected]I've tried several chicken mole recipes, and this one is by far the best. The mole sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Staylish Boy
[email protected]This chicken mole is a delicious and easy-to-follow recipe. The mole sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Kabul Das
[email protected]I love this recipe! The mole sauce is so easy to make, and the chicken is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends.
Salahuddeen Ibrahim
[email protected]This recipe is a winner! The mole sauce is so flavorful and complex, and the chicken is cooked to perfection. I will definitely be making this again and again.
Yourgirl Alexa
[email protected]I've never had chicken mole before, but I'm so glad I tried this recipe. The mole sauce is amazing, and the chicken is so tender. I will definitely be making this again!
Sean Farley
[email protected]This chicken mole is a delicious and authentic Mexican dish. The mole sauce is rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe!
Javeria Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mole sauce is incredible, and the chicken is fall-off-the-bone tender. I highly recommend this recipe for a special occasion.
Ripple Trooth
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again!
Taposh Halder
[email protected]This is the best chicken mole recipe I've ever tried. The mole sauce is so rich and flavorful, and the chicken is fall-off-the-bone tender. I highly recommend this recipe!
Leroy Mcelveen
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the mole sauce, and the chicken was cooked to perfection. I will definitely be making this recipe again for future parties.
Anis Hussain
[email protected]This recipe is a keeper! The mole sauce is the perfect balance of sweet, savory, and spicy. The chicken is moist and tender, and the whole dish is just bursting with flavor. I can't wait to make this again!
Spook y
[email protected]This was my first time making chicken mole, and it was a lot easier than I thought it would be. The recipe was easy to follow, and the mole sauce turned out amazing. I will definitely be making this again!
Syedanas Gillani
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The mole sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
jeanine moore
[email protected]This chicken mole is absolutely delicious! The flavors are incredibly complex and rich, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. This is definitely a new favorite recipe in my house!