ABSOLUTELY PERFECT PUMPKIN PIE!
Make and share this Absolutely Perfect Pumpkin Pie! recipe from Food.com.
Provided by Sweet Tortellini
Categories Pie
Time 1h5m
Yield 1 9, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Beat eggs in large bowl.
- Stir in cinnamon, cloves, ginger, nutmeg, and salt.
- Add pumpkin puree and mix until smooth.
- Gradually stir in condensed milk. Mix until smooth.
- Pour mixture into pie shell.
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean.
- Cool on wire rack.
- Serve or cover and refrigerate.
Nutrition Facts : Calories 306.9, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 7.5
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Willford Kantchefu
[email protected]I love the combination of spices in this pie. It's the perfect balance of sweet and savory.
Lorraine Hayes
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and perfect for any occasion.
Noel Romansr1st
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for the holidays.
Nikhil Halder
[email protected]This pie is so delicious and comforting. It's the perfect dessert for a cold fall day.
kanyange anisha
[email protected]I love that this recipe doesn't require any special equipment.
Agnes Philip
[email protected]This pie is perfect for a crowd. I made it for a party and it was a huge success.
Rhett Forrester
[email protected]I added a little extra cinnamon to my pie and it gave it a nice warm flavor.
kids decampi
[email protected]I've made this pie with both canned and fresh pumpkin and both versions are delicious.
cheema Cheema
[email protected]This pie is a great way to use up leftover pumpkin puree.
Maria Nawal
[email protected]I love the flaky crust on this pie. It's the perfect complement to the creamy filling.
Aa Dd
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Bernato Homere
[email protected]I added a dollop of whipped cream to my slice of pie and it was heavenly.
Matete Boss
[email protected]I made this pie gluten-free by using a gluten-free pie crust mix. It turned out great!
Tariq Sheik
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much richer flavor.
Saphire Copeland
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for beginners.
Viktor Morra
[email protected]This pie is perfect for fall. It's warm and comforting, and the spices are just right.
Abhishek Mandal
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious and flavorful.
Lynn Makin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Haseeb Adnan
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again for Thanksgiving.