ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
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Caroline Igweta
[email protected]I will definitely be making this recipe again.
Donald Chansa
[email protected]This recipe was delicious! The vegetables were roasted to perfection.
Cosmin Rosu
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always cooked evenly and the flavors are amazing.
Mehwish Aziz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Cayenne Peppers
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and I got several requests for the recipe.
Adekola Pelumi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and I felt good knowing that they were getting a healthy meal.
Delonta Burrell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Raheel Asghar
[email protected]These vegetables were so good! I roasted them for a little longer than the recipe called for and they were perfectly caramelized. I will definitely be making this again.
Najam Al Hassan
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Mohamed Haleem
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always cooked evenly and the flavors are amazing. I especially love the crispy edges on the potatoes.
_Lion Aws
[email protected]This recipe was an absolute hit with my family! The vegetables were roasted to perfection and had the perfect balance of flavors. Even my picky kids loved them!