ABSOLUTE MEXICAN CORNBREAD
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Judy Spence
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g
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Smenesh Taye
[email protected]I made this cornbread last night and it was a hit! My family loved it. It was so easy to make and it turned out perfect.
Christabel Mumba
[email protected]This is the best cornbread recipe I have ever tried. It is so moist and flavorful, and it has the perfect amount of sweetness.
Roxana Jessup
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Daji Dey
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Legendary Warrior
[email protected]I've made this cornbread several times now and it is always a favorite. It is so moist and flavorful, and it is the perfect side dish for any meal.
Rana Hossen
[email protected]This cornbread is a great way to use up leftover corn. It is so easy to make and it is always a hit.
Celeste Rios
[email protected]I love this cornbread! It is so moist and flavorful, and it is the perfect side dish for any meal.
Devi Jes
[email protected]This cornbread is a great way to use up leftover corn. It is so easy to make and it is always a hit.
Travis Jones
[email protected]I've made this cornbread several times now and it is always a favorite. It is so moist and flavorful, and it is the perfect side dish for any meal.
Melva Mzobe
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Rrexhan Michelle
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Amin Dawar
[email protected]This is the best cornbread recipe I have ever tried. It is so moist and flavorful, and it has the perfect amount of sweetness.
Nic bankUnlimited
[email protected]I made this cornbread last night and it was a hit! My family loved it. It was so easy to make and it turned out perfect.
Anyilom Stephen
[email protected]This cornbread was absolutely delicious! It was moist and flavorful, and the perfect accompaniment to my chili. I will definitely be making this again.