ABLESKIVER - DANISH DOUGHNUTS
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t
Provided by Bergy
Categories Breads
Time 35m
Yield 20 Apprx pieces, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in a bowl.
- Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
- Beat eggs& milk.
- Add liquids to dry ingredients.
- Mix well but don't beat.
- Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
- When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
- A pan usually makes ten so when you take them out keep warm in the oven.
- Serve with butter & sugar or your favorite preserve.
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Jeremiah Frank
[email protected]These æbleskivers are the perfect addition to any brunch or breakfast menu.
Karim Ansari K_A
[email protected]I'm so glad I found this recipe. I've been looking for a good æbleskiver recipe for a long time.
Humayun kabir Humayun kabir
[email protected]These æbleskivers are a great way to use up leftover apples.
zahid sarki
[email protected]I love that these æbleskivers are so versatile. You can serve them with powdered sugar, lingonberry jam, or even ice cream.
Giorgi Bukia
[email protected]These æbleskivers are the perfect comfort food. They're so warm and fluffy, and the apple filling is just perfect.
Jasmine Luna
[email protected]I made these æbleskivers for a brunch party and they were a huge hit! Everyone loved them.
Abo Sufyan
[email protected]These æbleskivers were so easy to make and they turned out so delicious! I'm so glad I tried this recipe.
Armani Sarhadullah
[email protected]These æbleskivers were amazing! I've never had anything like them before. They're so light and fluffy, and the apple filling is just perfect. I'll definitely be making these again.
mark collins
[email protected]These æbleskivers were perfect! They were light and fluffy, and the apple filling was just the right amount of sweetness. I served them with powdered sugar and lingonberry jam, and they were a huge hit.
Charles Goodloe
[email protected]These æbleskivers were a bit too dry for my taste. I think I'll try using more milk next time.
selim vi
[email protected]These æbleskivers were a bit too dense for my taste. I think I'll try using more baking powder next time.
gailiea Sanchez
[email protected]I loved the flavor of these æbleskivers, but they were a bit too greasy for my taste. I think I'll try using less butter next time.
mzizi aubrey
[email protected]These æbleskivers were a bit too sweet for my taste. I think I'll try using less sugar next time.
Elizabeth Louis
[email protected]I had a lot of trouble getting the æbleskivers to cook evenly. Some of them were overcooked and some were undercooked. I think I need to practice a bit more before I can get them perfect.
Alex Cordova
[email protected]These æbleskivers were a bit dense for my taste, but they were still very flavorful. I think I might try using a different recipe next time.
Funny Video 1
[email protected]I'm not usually a fan of doughnuts, but these æbleskivers were a game-changer. They're so light and airy, and the apple filling is the perfect balance of sweet and tart. I'll definitely be making these again.
gale pavinich
[email protected]These æbleskivers were a bit more time-consuming to make than I expected, but they were totally worth it. They're so light and fluffy, and the apple filling is just perfect. I served them with powdered sugar and lingonberry jam, and they were a huge
Tomi Amar
[email protected]I've never had æbleskivers before, but I'm so glad I tried this recipe. They're so unique and flavorful. I loved the combination of the sweet apples and the tangy lemon zest. I'll definitely be making these again.
Riley Harder
[email protected]These æbleskivers were a hit with my family! They're so easy to make and so delicious. I especially loved the crispy exterior and the fluffy interior. I'll definitely be making these again soon.