A.B.L.C- AVOCADO, BACON, LETTUCE & CRAB
Make and share this A.b.l.c- Avocado, Bacon, Lettuce & Crab recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until crispy. Mix together crab meat with sliced apple, Tabasco, chopped onion, lime juice, parsley and dill. Add half of the mayonnaise to the mixture and incorporate well. Cut the croissants in half, spread mayo over the croissants. Place a generous amount of the crab mixture onto one half of each croissant, dividing evenly over eight croissants. Top with avocado and lettuce leaf, fold the top portion of the bread over and enjoy.
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Shahzab Iqbal
[email protected]This sandwich was a bit too salty for my taste.
Edward Leggett
[email protected]I would have liked the sandwich more if the avocado was ripe. Mine was a bit too hard.
Nico Hankerson
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
TAJ BEBE
[email protected]I'm not a huge fan of avocado, but I really enjoyed this sandwich. The avocado added a creamy richness that really complemented the other ingredients.
precious chukwuashi
[email protected]This sandwich is a great way to use up leftover crab. I always have some leftover crab after a crab boil, and this is a great way to use it up.
Prakash Saud
[email protected]I love that this sandwich is so versatile. I can add or remove ingredients to suit my taste, and it's always delicious.
Shenoo Papa
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
Abubakar salim Hassan
[email protected]This sandwich is so good, I could eat it every day.
Amirhesam Dargahi
[email protected]The dressing is the perfect finishing touch to this sandwich. It's tangy and creamy, and it really brings all of the flavors together.
Ava C
[email protected]I was pleasantly surprised by how well the flavors of the avocado, bacon, lettuce, and crab worked together. It's a unique and delicious combination that I'll definitely be making again.
Hibba Khan
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make ahead of time and can be served cold, making it a great option for a crowd.
Magsim Magsim
[email protected]I love how easy this sandwich is to make. I can have it ready in just a few minutes, which is perfect for a quick lunch or dinner.
Md Jahidul Islam jahid
[email protected]This avocado, bacon, lettuce, and crab sandwich is a delightful combination of flavors and textures. The avocado is creamy and rich, the bacon is crispy and salty, the lettuce is fresh and crisp, and the crab is tender and sweet. The dressing is a pe