ABERNETHY BISCUITS
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Provided by Millereg
Categories Breads
Time 45m
Yield 1 yummy batch of biscuits
Number Of Ingredients 7
Steps:
- Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
- Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
- Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
- Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
- Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
- After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).
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Pirenam Katchale
[email protected]These biscuits are a great way to start the day. They're so warm and comforting, and they're perfect for a hearty breakfast.
Chris Howard
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfectly. I'm so glad I tried this recipe.
M Rafiq qadri
[email protected]These biscuits are the best biscuits I've ever had. They're so light and fluffy, and they have a perfect buttery flavor.
Harrington Mushonga
[email protected]I'm not a very experienced baker, but these biscuits were easy to make and they turned out great. I'm definitely going to make them again.
Dale Quin
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
susil kumar susil kumar
[email protected]I'm allergic to dairy, so I made these biscuits with almond milk. They turned out great! They're just as good as the traditional biscuits.
josecruz ramirez
[email protected]I added some chopped cheddar cheese to these biscuits and they were amazing. They're the perfect cheesy biscuit.
Terrance Guerrero
[email protected]I made these biscuits with whole wheat flour and they turned out great. They're a bit healthier than the traditional biscuits, but they're still just as delicious.
John Aimuemojie
[email protected]These biscuits are a bit denser than I expected, but they're still very good. They have a great flavor and they're perfect for sandwiches.
MAATLA INNOCENT
[email protected]I'm not a huge fan of biscuits, but these are really good. They're not too dry and they have a great flavor.
Katrice Amyra
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Teresa Fisher
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they're so easy to make.
Ubenathi Avile
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any breakfast or brunch menu.
Mishel Chitura
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the flavor is perfect.
blivets
[email protected]These biscuits are amazing! They're so easy to make and they taste delicious. I will definitely be making them again.