ABERDEEN BUTTERIES
Posting for ZWT6. Source: http://www.scottishrecipes.co.uk/butteries.htm I suggest giving the dough an hour or two to double in size.
Provided by Queen Dana
Categories < 60 Mins
Time 45m
Yield 15 butteries
Number Of Ingredients 7
Steps:
- Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
- Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
- Cream the butter and lard and divide into three portions.
- Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
- Then spread one portion of the butter mixture over two thirds of the dough.
- Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.
- Allow to cool for 40 minutes.
- Repeat stages 5-7 twice more.
- Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
- Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary
You'll also love
Prince Eberechi
[email protected]These butteries are the best I've ever had. I'll definitely be making them again.
Naankang Bulus
[email protected]I'm so glad I tried this recipe! These butteries are amazing.
noodles nice
[email protected]I would not recommend this recipe to anyone.
Rickey Carter
[email protected]These butteries were a waste of time and ingredients.
Naciimo Macalin
[email protected]Meh.
Awisco Gh
[email protected]I'm not sure what all the fuss is about. These butteries are just average.
Yerithza Castro
[email protected]These butteries are good, but not great. I think I could find a better recipe.
Beberly Cayanong
[email protected]Overall, I thought these butteries were just okay. I probably won't make them again.
sk madarcod
[email protected]These butteries are a bit too time-consuming to make. I don't think I'll make them again.
MH mehandi
[email protected]I found this recipe to be a bit confusing. I'm not sure I did it right.
Kashem Ahmed
[email protected]These butteries are a bit too dense.
Owen Browne
[email protected]The filling in these butteries is a bit too runny.
Tracey-lee Hendricks
[email protected]These butteries are a bit too sweet for my taste.
Zamin ALi Baloch
[email protected]I've never had anything like these butteries before. They're so unique and delicious.
Bidragon547
[email protected]These butteries are perfect for a special occasion breakfast or brunch.
Thembela
[email protected]I love the combination of flavors in these butteries. The buttery crust, the sweet and tangy filling, and the crunchy almonds all come together perfectly.
Catherine Collins
[email protected]These butteries are a bit time-consuming to make, but they're definitely worth the effort. They're so flaky and buttery, and the filling is perfectly sweet and tangy.
Syed mahad Ali Shah
[email protected]I've made these butteries several times now, and they always come out perfect. They're so easy to make, and they're always a crowd-pleaser.
ASSIGNMENT TV SHOW
[email protected]These Aberdeen Butteries were a hit at my last dinner party! Everyone raved about how delicious and unique they were.