ABERDEEN BEEF PIE
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef. , Meanwhile, in a small bowl, combine the flour, broth and Worcestershire sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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Sapana Limbu
[email protected]This was the best beef pie I've ever had! The crust was flaky and golden brown, and the filling was rich and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this again.
Xolo Mqotho
[email protected]I've never made a beef pie before, but this recipe made it so easy. The pie turned out beautifully, and the taste was incredible. I'll definitely be making this again.
Jolene Jones
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was rich and flavorful. I especially loved the addition of the vegetables, which added a nice sweetness and crunch.
Better Boy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Farman Ghauri
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
anwar khan
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The crust is flaky and the filling is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Jennlisa 97
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Amir30 Leftou
[email protected]This was the best beef pie I've ever had! The crust was flaky and golden brown, and the filling was rich and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this again.
Mm Rana
[email protected]I've never made a beef pie before, but this recipe made it so easy. The pie turned out beautifully, and the taste was incredible. I'll definitely be making this again.
Daisy Boyd
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was rich and flavorful. I especially loved the addition of the vegetables, which added a nice sweetness and crunch.
Sharon Rodriguez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Nazim khan 12
[email protected]The Aberdeen beef pie was delicious! The beef was tender and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Richard Prowse
[email protected]This was my first time making an Aberdeen beef pie, and I was really impressed with how easy it was to follow the recipe. The pie turned out beautifully, and the taste was amazing. I'll definitely be making this again.
Rj Noyon
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The filling is so hearty and flavorful, and the crust is perfectly flaky. I love that it's a one-pot meal, so cleanup is a breeze.
Hassan Rajput
[email protected]This beef pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this again.