ABEHJERNE (MONKEY BRAINS)
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Provided by Member 610488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
- Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristin Bland
[email protected]This dish is a culinary masterpiece. The flavors are perfectly balanced and the textures are divine. I highly recommend it to anyone who loves Asian cuisine.
Ultra Gamer
[email protected]I make this dish for special occasions because it's so impressive and delicious. It's always a showstopper at parties.
RDX MටηṨTER
[email protected]This dish is a family favorite in our household. My kids love the sweet and sour sauce and the crispy noodles.
Abid Abid
[email protected]I love how versatile this dish is. I've experimented with different vegetables, sauces, and toppings, and it's always delicious.
Sila Arish
[email protected]This dish is perfect for busy weeknights. It can be made in under 30 minutes and it's a healthier alternative to takeout.
Anike sangobiyi
[email protected]This is a great recipe for those on a budget. It uses simple and affordable ingredients, but the results are anything but ordinary.
Samir Ray
[email protected]I served this dish at my last party and it was a huge success! Everyone loved the unique flavor and presentation.
Slang Star
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ss Shuvo
[email protected]I made this dish vegetarian by using tofu instead of pork. It was just as good as the original recipe!
Faqiri_ 110
[email protected]I made a few modifications to make this dish healthier. I used whole wheat noodles and reduced the amount of oil. It was still delicious!
Malaika Ikram
[email protected]I love spicy food, so I added a few extra chilies to the sauce. It was the perfect amount of heat for me!
Amar Almrshde
[email protected]I was a bit hesitant to try this dish at first, but I'm so glad I did! It's now one of my favorite go-to recipes. The crispy shallots and peanuts add the perfect crunch.
bradley phiri
[email protected]I've made this dish several times and it's always a hit with my family and friends. The combination of textures and flavors is amazing.
Sofija Pasti
[email protected]This looks like an incredibly unique and flavorful dish! I'm definitely going to try making it this weekend.