ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
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Kamrunnahar mony397 Kamrunnahar mony397
[email protected]This pie is a must-try for any pecan pie lover.
Love Once
[email protected]This pie is so delicious, I could eat it every day.
Ariyan Sabbir
[email protected]This pie is a great way to use up leftover pecans.
tikthegachaglitch
[email protected]This pie is perfect for a special occasion.
muhammadislam sarwar
[email protected]I would definitely make this pie again.
Md Afzalkhan
[email protected]This pie is definitely worth the effort.
Aldo Medina
[email protected]I had trouble finding all of the ingredients for this recipe.
CryptoWorld - 2022
[email protected]The crust was a little too thick for my liking.
Arnold venzor
[email protected]This pie is a little too sweet for my taste.
Paul Doven
[email protected]I love that this recipe uses dark chocolate chips. It adds a little extra richness and flavor.
Blaze 2funny
[email protected]This pie is so easy to make. I can always count on it to turn out perfectly.
Brooklyn
[email protected]The crust is so flaky and buttery.
Rhys John
[email protected]The filling is so creamy and delicious.
Omid Sahak
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nawab Nasir Nawab Nasir deena
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
PAUL BIDDUYT
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly sweet and gooey. I highly recommend it!