ABBA'S GINGER TURKEY BURGERS
In my voyage to healthier eating, I have started using ground turkey instead of beef. In doing so... I had to make it tasty too. I do not use salt. For those that choose to season, well, that's on you.
Provided by Abba Gimel
Categories Turkey Breasts
Time 25m
Yield 8 burgers, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine ground turkey, scallions, bread crumbs, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
- Divide turkey mixture into 8 equal portion . Shape into patties.
- Heat oil in a skillet over medium heat until hot.
- For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half.
- Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
- Whisk in the margarine & lemon basil to sauce. Pour over burgers.
- Serve with rice.
Nutrition Facts : Calories 322.5, Fat 15.7, SaturatedFat 4.1, Cholesterol 134.5, Sodium 715.5, Carbohydrate 11.7, Fiber 0.9, Sugar 3.7, Protein 32.3
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Joe Hisel
[email protected]I love the fact that these burgers can be cooked in the oven or on the grill. It makes them perfect for any occasion.
Iqbaal Jan
[email protected]These burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice. They're always a hit.
Omolemo Maputla
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I think I might have overcooked them.
Shah Khaan
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Kelith Sam
[email protected]These burgers were a little too spicy for my taste. I think I'll use less ginger next time.
Fedreka Brown
[email protected]I'm always looking for new ways to cook turkey burgers, and this recipe was a great find. The ginger and scallions added a lot of flavor.
Lan ars
[email protected]I made these burgers for my family and they were a big hit! Even my picky kids loved them.
Sub Sonic
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Ali Rana
[email protected]These burgers were delicious! I especially loved the crispy edges.
Lovely Hason
[email protected]I'm not a big fan of ginger, but I still enjoyed these burgers. The scallions and mayonnaise helped to balance out the flavor.
Zoe Brits
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
BOIYTON SOTOBE
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Nqobile Pemly
[email protected]These burgers were a little dry for my taste. I think I'll add some more mayo next time.
FF one side Gaming
[email protected]I love the combination of ginger and scallions in these burgers. They're so flavorful and juicy.
Sharif Mahmud
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
SAMEH BEADAS
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. The ginger and scallions gave them a lot of flavor.
rai King
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the ginger added a nice zing. I will definitely be making these again.