ABACO CONCH FRITTERS
Make and share this Abaco Conch Fritters recipe from Food.com.
Provided by skat5762
Categories Caribbean
Time 15m
Yield 2 dozen fritters
Number Of Ingredients 9
Steps:
- Add conch, chopped onions and sweet peppers; mix well.
- Add tomato paste and salt, mixing again.
- Stir in flour and baking powder with water.
- Heat oil in pan.
- Drop in conch batter using teaspoon sized balls.
- Cook until golden brown, about 5 minutes.
- Drain well and serve with cocktail of your choice.
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Noah Jean
[email protected]These fritters are the perfect appetizer for a party.
joshua akota
[email protected]I love the crispy texture of these fritters.
Larissa Amaya
[email protected]I'm not sure what conch is, but these fritters were delicious!
Shafiq Ahmeed
[email protected]These fritters are a great way to use up leftover conch meat.
Mannat Grewal
[email protected]I've made these fritters for my family and friends several times and they always love them.
Mostafa Kamal
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort.
Matthew Tremore
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out as crispy as I would have liked.
Harris Jarral
[email protected]The fritters were a little bland for my taste, but they were still good.
Ahmed Shah
[email protected]These fritters are a great way to introduce people to conch.
jomeya jimeya
[email protected]I've never had conch fritters before, but I'm definitely going to make them again.
Ismail_khan_ 2k2
[email protected]These fritters are perfect for a summer party.
Wasi abbas
[email protected]I'm not a big fan of conch, but I really enjoyed these fritters.
Summer Pranks
[email protected]These fritters are a great way to use up leftover conch meat.
Jeremiah Adekk Dogo
[email protected]I had a hard time finding conch meat, but the fritters were worth the effort.
mobyasun112 mobyasun112
[email protected]The fritters were a little too salty for my taste, but they were still good.
Hayley Dunn
[email protected]These fritters are so easy to make and they always turn out great. I love that I can use canned conch meat, which makes them a quick and convenient meal.
Kityo Richard
[email protected]I love the unique flavor of these fritters. They're perfect for a party or a quick snack.
Rethabile Molise
[email protected]The fritters were delicious! The conch was tender and flavorful, and the batter was crispy and well-seasoned.
Niharika Sabrin
[email protected]I've made these fritters several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Elizabeth Elam Willette
[email protected]These fritters were a hit at my party! Everyone loved the unique flavor and crispy texture.