AARTI'S PARTY CHAI TEA
Make and share this Aarti's Party Chai Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
- Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea.
- Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
- Enjoy!
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BD GAMER Riad
[email protected]Delicious and easy to make. Will definitely be making this again.
Abid Ishaq
[email protected]I've tried many chai tea recipes, but this one is by far the best.
BM
[email protected]This is the best chai tea I've ever had! I highly recommend it.
Hafijul Islam
[email protected]I'm not usually a fan of chai tea, but this recipe changed my mind. It's so flavorful and aromatic.
Sashalee Francis
[email protected]This chai tea is the perfect drink to warm me up on a cold day.
Khalid Farooqui
[email protected]I love that this recipe can be made with either black tea or green tea. It's a great way to customize the flavor to my liking.
Monty 4 YTUK
[email protected]The flavors in this chai tea are amazing! It's the perfect balance of sweet and spicy.
Irshad MaRi
[email protected]I was surprised at how easy it was to make this chai tea. I'm not a very experienced cook, but I was able to follow the recipe easily.
Allah Muhammad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shahan Ahmed
[email protected]Absolutely delicious!
Lungzin luly
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and refreshing cup of chai tea.
akram Bhai
[email protected]Aarti's Party Chai Tea is an absolute delight! The combination of spices and tea leaves creates a rich and flavorful beverage that is perfect for any occasion.