AARON'S AMAZING SIMPLE BEANS
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small bowls as a side dish or snack. Good with eggs, tortillas, or other Mexican food. Leftovers keep well in the refrigerator.
Provided by ACONTORER
Categories Side Dish Beans and Peas
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place kidney beans into a large container and cover with about 1 quart water; let stand 8 hours to overnight. Drain.
- Combine beans, 1 quart water, preserved lemon, sugar, black pepper, red chile pepper, bay leaf, garlic powder, and anise seed in a stockpot; bring to a boil. Reduce heat to low, cover stockpot, and simmer for 1 hour.
- Remove lemon, bay leaf, and red chile pepper from bean mixture. Mash about 10% of the beans against the sides of the stockpot using the back of a spoon. Cover stockpot and simmer for 45 minutes more.
- Remove cover from stockpot and simmer beans until beans are thickened and water is evaporated, about 15 minutes more.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 52.7 g, Fat 0.9 g, Fiber 12.5 g, Protein 17.4 g, SaturatedFat 0.1 g, Sodium 2071.5 mg, Sugar 4.7 g
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Neha Khan
[email protected]These beans are a great way to add some protein to your diet.
Chief Naatia
[email protected]I love the flavor of these beans. They're perfect for a summer cookout.
Sameer Rahi
[email protected]These beans are a great addition to a salad.
Joshua Jonea
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover beans.
alisha adams
[email protected]These beans took forever to cook. I think I'll try using a slow cooker next time.
Adrian Pinto
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Mika Kyambadde
[email protected]I'm not sure what I did wrong, but my beans turned out really bland. I think I might have forgotten to add the salt.
Sadie Singleton
[email protected]These beans are a great way to use up leftover ham or turkey. They're also a great addition to a soup or stew.
lml Mustafa
[email protected]I love the smoky flavor of these beans. The bacon and the brown sugar really make them something special.
Lisa Kay
[email protected]These beans are a great way to add some variety to your meals. They're also a good source of protein and fiber.
Zico Mohammed
[email protected]I've never made beans before, but this recipe was so easy to follow. The beans turned out great!
Milimo Victor
[email protected]I made these beans exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Rolando Barrett
[email protected]These beans are a great side dish for any meal. They're also a great way to use up leftover bacon.
Sanju Sunuwar
[email protected]I'm not a big fan of beans, but I really enjoyed these. They're so flavorful and easy to make.
Nakalembe Rosemary
[email protected]These beans are delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Miranda Farmer
[email protected]I've made this recipe a few times now and it's always a hit. The beans are always tender and flavorful. I like to serve them with cornbread or mashed potatoes.
Nasar khann
[email protected]These beans are amazing! They're so simple to make, yet so flavorful. I love the addition of the bacon and the brown sugar. It gives the beans a nice smoky and sweet flavor.