Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h15m
Yield 6 minutes
Number Of Ingredients 12
Steps:
- Heat 1/4 cup canola oil in a large soup pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper and sear until golden brown, 3 to 4 minutes per side. Transfer the meat to another large pot (set the first pot aside) and add the broth. Cover and cook until tender, about 1 hour 30 minutes.
- Meanwhile, heat the remaining 1 cup oil in the reserved pot over medium heat. Add the onion, bell pepper, cumin, chili powder, oregano, flour, 1 tablespoon pepper, and salt to taste. Cook, stirring, until the flour is smooth, 3 to 4 minutes. Remove from the heat and set aside until the meat is done.
- Transfer the short ribs to a cutting board; cover the broth and set aside. Let the meat cool slightly, then cut into chunks. Place the pot with the vegetables over medium-high heat. Slowly add the warm broth and whisk until smooth. Stir in the chopped short ribs and the beans, bring to a simmer and cook until thickened, about 15 minutes. Ladle into bowls and garnish with guacamole, sour cream, cheese and fried tortilla strips, for a little extra crunch.
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Hhg Ggg
[email protected]This chili is amazing! It's the perfect combination of flavors and textures. The steak fajitas are a great addition and really take this chili to the next level.
Salina Pervin
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The steak fajitas were a great addition and the chili had just the right amount of spice. I will definitely be making this again.
Legend Hafeez Gaming
[email protected]This chili is delicious! The steak fajitas are a great addition and really give the chili a unique flavor. I will definitely be making this again.
Rafia Rafia
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Lalu Yadav
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. The steak fajitas are a great addition and really make this chili stand out from the rest.
Nathan Payton
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The steak fajitas were a great addition and the chili had just the right amount of spice. I will definitely be making this again.
Joshua Cook
[email protected]This is the best chili I've ever had! The steak fajitas were a great addition and really made the chili extra special. I will definitely be making this again.
smsi suhin
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the steak fajitas. They added a nice smoky flavor to the chili.
kwame ken
[email protected]This chili is amazing! It's the perfect combination of flavors and textures. The steak fajitas are a great addition and really take this chili to the next level.
Biltron engineering
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chili was delicious and the steak fajitas were the perfect complement. I will definitely be making this again.
Sean Atkins
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Chamod Kavindu
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The steak fajitas were a great addition and the chili had just the right amount of spice.
Nainazaina ayomidw
[email protected]This chili was amazing! I made it for a party and everyone raved about it. The steak fajitas were the perfect addition.
Charles Walker
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
SniperTeen
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili was flavorful and hearty, and the steak fajitas were a nice touch.
scott stevens
[email protected]Absolutely delicious! The flavors were incredible, and the steak was cooked perfectly. I will definitely be making this again.