AAM KA LASSI
Categories Fruit Breakfast Brunch Vegetarian Quick & Easy Yogurt Mint
Yield 4 glasses
Number Of Ingredients 6
Steps:
- Wash, de-seed and de-skin the mangoes Cut the mangoes into small pieces In a blender, blend the mango pieces along with the thick yogurt, sugar and milk Pour into tall glasses Garnish with chopped pistachio, almonds and mint leaves Refrigerate and serve chilled
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Psychz Tox
[email protected]5 stars!
Thomas Anderson
[email protected]This is my go-to recipe for aam ka lassi. It's always a hit with my friends and family.
Khan Rasell
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute drink to make when I'm craving something sweet.
Alijutt Ryk
[email protected]This was a bit too tart for my liking, but I think that's just because I used very tart mangoes. Next time I'll try using sweeter mangoes.
hamoosh ar
[email protected]I've never had aam ka lassi before, but I'm definitely a fan now! It's so unique and flavorful.
Maritza Sanip
[email protected]This is the perfect drink for a hot summer day. It's so refreshing and easy to make.
Jinnat Sultana
[email protected]I'm not a big fan of mango, but this lassi was surprisingly good! The yogurt and cardamom really balance out the sweetness of the mango.
Mijagulo Ug
[email protected]This was way too sweet for my taste, but my kids loved it.
Kaylee Matzke
[email protected]I made a half batch and used plain yogurt instead of sweetened yogurt, and it was still delicious! Very refreshing and flavorful.
Alwande Mjwara
[email protected]This aam ka lassi was absolutely delicious! The perfect balance of sweet and tangy, with a creamy texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!