A.1. SLOW ROASTED SHREDDED STEAK WITH POLENTA #A1
A.1. Original Sauce Recipe Contest Entry. Steak, slow roasted in a flavorful gravy with A1 original steak sauce and boysenberry jam, served over creamy polenta.
Provided by Sirbarney
Categories Sauces
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- In an oven-proof dutch oven, with a tight fitting lid, heat vegetable oil over medium-high heat. Season steak with 1 teaspoon salt and 1 teaspoon black pepper. Place in dutch oven and cook on all sides until browned, approximately 2 - 3 minutes per side.
- In a medium bowl, mix together the A.1., jam, 3/4 cup water, garlic, mustard, brown sugar, lemon zest and lemon juice. Pour over steak, cover, and place in preheated oven. Bake for 2 hours, until steak is fork tender. Remove steak to a large plate, cover with foil and let rest. Place the dutch oven with juices on stovetop over medium heat. Remove approximately 1/2 cup of juice to heat-proof bowl, whisk in the potato starch, pour back into dutch oven; stir to combine. Heat sauce until thickened, approximately 2 minutes; keep warm.
- Using two forks, shred the steak into bite-sized pieces; keep warm.
- Bring milk and remaining 1 1/2 cups water to boiling in a large saucepan over high heat. Add in the garlic powder, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Gradually stir in the polenta and cook, stirring constantly, for approximately 3 minutes until thickened. Stir in the parmesan cheese and butter.
- To serve, spoon polenta into a serving bowl, top with shredded steak and gravy and enjoy!
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LUTAYA SALIMU
[email protected]I've made this dish several times and it's always delicious. It's a great recipe to have in your repertoire.
Mim Acter
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Bass on beat
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Chuahan Lahore
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the slow cooker and let it cook all day.
denis nyanjui
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious!
Milan Nepali
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Kukon Tr
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Tamanna Jui
[email protected]I found the polenta to be a bit too thick. I think I'll add more milk next time.
Mesi Gemechu
[email protected]This dish was a bit too salty for my taste. I think I'll use less A1 sauce next time.
Eluja Nepal
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I'm so glad I did! The steak was so tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this dish again.
Anjila Lama
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked to perfection and the polenta is creamy and delicious. I highly recommend this recipe!
Nyah Newton
[email protected]I made this dish last night and it was a hit with my family! The steak was so tender and juicy, and the polenta was creamy and flavorful. I will definitely be making this dish again.
AL ZANE
[email protected]This A1 slow-roasted shredded steak with polenta is a dish that is sure to impress! The steak is incredibly tender and flavorful, and the polenta is creamy and cheesy. I love that this dish can be made in a slow cooker, which makes it perfect for a b