A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- boil 16 ounces of water for pasta, add a pinch of salt.
- once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
- season your steaks with a tablespoon on each of A1 sauce.
- cook steak for five minutes on each side on a low to medium heat.
- take pasta off once done, drain water off from pasta into a colander.
- let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
- plate your pasta, put your thin strips of steak on top.
- make your Aioli Sauce.
- blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
- Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
- Warm your sauce with the spinach for about 5 minutes.
- Drizzle the sauce with the spinach over the plated pasta and steak.
- May grate some fresh parmesan on top of each plate.
- Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.
Nutrition Facts : Calories 875.3, Fat 34.7, SaturatedFat 10.1, Cholesterol 327.1, Sodium 471.5, Carbohydrate 91.5, Fiber 5.8, Sugar 4.1, Protein 47.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Som One
[email protected]I'd eat it again.
Alex Ibrahim
[email protected]It was alright.
Admin Vk
[email protected]This was okay.
PATHUM SALINDA
[email protected]I've had better.
shishir sarma sarma
[email protected]Not my favorite.
Leart Avdija
[email protected]Meh.
Ali Khan Rmo
[email protected]This A1 pasta with steak and spinach aioli sauce was a bit too rich for my taste. The A1 sauce was overpowering, and the spinach aioli was too heavy. I think I would have enjoyed it more if the flavors were more balanced.
Courtney Knight
[email protected]I'm not typically a fan of A1 sauce, but I was willing to give this recipe a try. I'm glad I did because the A1 sauce actually worked really well with the steak. The spinach aioli was also a nice addition, adding a touch of freshness to the dish. Ove
Lulz Sec
[email protected]This dish was a hit with my family! Even my picky kids loved it. The A1 sauce gave the steak a delicious crust, and the spinach aioli added a creamy touch that balanced out the flavors perfectly. I'll definitely be making this again soon.
Matovu Farid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in the comfort of my own kitchen. The A1 sauce and spinach aioli were especially simple to make, and they added
Azan Ilahi
[email protected]Wow, just wow! This dish was a symphony of flavors. The A1 sauce brought a unique and bold taste to the steak, while the spinach aioli added a creamy and refreshing touch. The pasta was cooked to perfection, providing a delightful base for the other
Shahbaz Hassan
[email protected]This A1 pasta with steak and spinach aioli sauce was an absolute delight! The flavors were incredibly well-balanced, with the A1 sauce adding a tangy and savory kick to the tender steak and creamy spinach. The pasta cooked perfectly al dente and soak