A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- boil 16 ounces of water for pasta, add a pinch of salt.
- once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
- season your steaks with a tablespoon on each of A1 sauce.
- cook steak for five minutes on each side on a low to medium heat.
- take pasta off once done, drain water off from pasta into a colander.
- let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
- plate your pasta, put your thin strips of steak on top.
- make your Aioli Sauce.
- blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
- Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
- Warm your sauce with the spinach for about 5 minutes.
- Drizzle the sauce with the spinach over the plated pasta and steak.
- May grate some fresh parmesan on top of each plate.
- Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.
Nutrition Facts : Calories 875.3, Fat 34.7, SaturatedFat 10.1, Cholesterol 327.1, Sodium 471.5, Carbohydrate 91.5, Fiber 5.8, Sugar 4.1, Protein 47.9
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Som One
[email protected]I'd eat it again.
Alex Ibrahim
[email protected]It was alright.
Admin Vk
[email protected]This was okay.
PATHUM SALINDA
[email protected]I've had better.
shishir sarma sarma
[email protected]Not my favorite.
Leart Avdija
[email protected]Meh.
Ali Khan Rmo
[email protected]This A1 pasta with steak and spinach aioli sauce was a bit too rich for my taste. The A1 sauce was overpowering, and the spinach aioli was too heavy. I think I would have enjoyed it more if the flavors were more balanced.
Courtney Knight
[email protected]I'm not typically a fan of A1 sauce, but I was willing to give this recipe a try. I'm glad I did because the A1 sauce actually worked really well with the steak. The spinach aioli was also a nice addition, adding a touch of freshness to the dish. Ove
Lulz Sec
[email protected]This dish was a hit with my family! Even my picky kids loved it. The A1 sauce gave the steak a delicious crust, and the spinach aioli added a creamy touch that balanced out the flavors perfectly. I'll definitely be making this again soon.
Matovu Farid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in the comfort of my own kitchen. The A1 sauce and spinach aioli were especially simple to make, and they added
Azan Ilahi
[email protected]Wow, just wow! This dish was a symphony of flavors. The A1 sauce brought a unique and bold taste to the steak, while the spinach aioli added a creamy and refreshing touch. The pasta was cooked to perfection, providing a delightful base for the other
Shahbaz Hassan
[email protected]This A1 pasta with steak and spinach aioli sauce was an absolute delight! The flavors were incredibly well-balanced, with the A1 sauce adding a tangy and savory kick to the tender steak and creamy spinach. The pasta cooked perfectly al dente and soak