A1 CHICKEN THIGHS EN CROUTE ON A BED OF DIJON COOKED SPINACH #A1
A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1 Steak Sauce is a tasty and balanced meal.
Provided by Brenda C.
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
- In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture.
- Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
- Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
- While the chicken pockets are baking begin your spinach.
- Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
- To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.
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Jireh Kelly
[email protected]Overall, this is a great recipe that I would definitely recommend.
Usman Adezai
[email protected]I'm not sure if I did something wrong, but my chicken thighs didn't cook all the way through.
Ahmed Toyib
[email protected]I would love to try this recipe with different types of vegetables.
Victor Masango
[email protected]This is a great recipe for a special occasion dinner.
Iliamvande Gandepuun
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haleema Sadia
[email protected]This was my first time making chicken thighs en croute and it turned out great! Thanks for the recipe.
Abba Emmanuel Skyb
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anjana Anjanachhetri
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Fady Azmy
[email protected]Will definitely make it again!
Ayanda Motha
[email protected]Not a fan of the Dijon mustard flavor.
Riyajul Islam
[email protected]This recipe was easy to follow and the chicken and spinach were both delicious. I would recommend this recipe to anyone.
Arman Khattak
[email protected]I followed the recipe exactly and the chicken thighs came out dry. I'm not sure what went wrong.
Sheldon October
[email protected]This was a great recipe! The chicken was cooked perfectly and the spinach was flavorful. I would definitely make this again.
Ruth Bell
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the spinach was creamy and delicious. I will definitely be making this again.
Mahrukh Abbasi
[email protected]This recipe was absolutely delicious! The chicken thighs were cooked perfectly and the Dijon-cooked spinach was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.