A1 BEEF BOURGUIGNON RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 21
Steps:
- For marinade: In a large bowl, combine the wine, A1 steak sauce, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef. Cover and marinate in the refrigerator for 2 days. Preheat oven to 300 degrees F (150 degrees C). For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry meat with paper towels. Heat 2 tablespoons of the oil in a large skillet over medium high heat. Add the meat and saute for 10 minutes, or until browned on all sides. Transfer meat to a separate medium bowl with a slotted spoon and set aside. In the same skillet, add the bacon and saute until lightly browned. Transfer the bacon to the bowl with the meat. Drain the skillet and return it to the heat. Pour a cup of marinade into the skillet to deglaze the skillet, scraping the bottom to loosen up all the little bits. Return this liquid to the reserved marinade. Heat the remaining oil in the skillet. Add the onion and carrot from the marinade, and saute for 5 minutes, or until tender. Transfer this mixture to the bowl with the meat and bacon, again using a slotted spoon, and return skillet to the heat. Add the flour to the skillet, combining with the oil and stir until well mixed and brown, about 2 minutes. Now add the tomato paste, garlic, French onion soup, reserved marinade and salt and pepper to taste. Bring to a boil and whisk to remove any flour lumps. Add this to the meat and vegetable mixture. Place entire mixture into a 9x13 baking dish. Bake at 300 degrees F (150 degrees C) for 3 hours, stirring occasionally and adding water as needed. Season with salt and pepper to taste. About 15 minutes before meat is done baking, melt butter in the skillet over medium high heat. Add the mushrooms and saute for 5 to 10 minutes, or until lightly browned. When meat is done, add the mushrooms to the meat mixture, stir well and let sit for about 15 minutes.
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Eric Manning
[email protected]This was quite nice, really filling and rich, but I might use less red wine next time.
Norman Whittom
[email protected]I love this recipe! It's a classic French dish that's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Sukhwinder Gill
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Daddys Cumslut
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
Cvh Fgs
[email protected]I love this recipe! It's a classic French dish that's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Niazi Gamer
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Bobbie Jones
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
Ali Yilmaz
[email protected]I love this recipe! It's a classic French dish that's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Shzaa Draz
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Sardar Wali Barak
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
Shawn “Yvngxsean” Evans
[email protected]I love this recipe! It's a classic French dish that's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Leonard Thomas
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Didar Khan
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
a-engr Salman
[email protected]I've made this recipe several times, and it's always a success. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Kamran Ghumman
[email protected]I love this recipe! It's a classic French dish that's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Game Adimasu
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
Shraboni SB
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again!
abdo marey
[email protected]This was my first time making beef bourguignon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The beef was so tender, and the sauce was rich and flavorful.
Dawit Woya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious.
Torri Thurman
[email protected]This beef bourguignon recipe is a keeper! The flavors are rich and complex, and the beef is fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.