A.1. BAKED POTATOES
A.1. on steak of course, but try on this loaded baked potato.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 5
Steps:
- HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
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Kailani Cartagena
[email protected]Overall, these baked potatoes were a success. They were easy to make and tasted great. I would definitely recommend this recipe to others.
Hanzla Rauf
[email protected]These baked potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Waheed ALI BALOCH
[email protected]I've tried this recipe several times and it never disappoints. The potatoes are always perfectly cooked and the seasoning is always on point.
Roman Underwood
[email protected]These baked potatoes were easy to make and turned out great. I especially liked the crispy skin.
RBD imran
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so fluffy and delicious. I will definitely be making these again.
Jill Larsen
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Hawish Rajpoot
[email protected]These baked potatoes were a little dry for my taste, but they were still good. I think I'll try adding some butter or sour cream next time.
Koi Oppo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the seasoning is flavorful without being overpowering.
Megan Woodward
[email protected]Easy to make and delicious! I used russet potatoes and they turned out great.
Niel Lucas
[email protected]These potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.