This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.
Provided by Karen Elizabeth
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350°F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
- Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
- Add the banana pulp and lemon rind and mix well.
- Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
- Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
- Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
- Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.
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Gaming With Arman
[email protected]This is my go-to banana nut bread recipe. It's always a hit with my family and friends.
Rajab Essa
[email protected]The bread was a bit too dense for my liking, but the flavor was good.
Diana Caudill
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Mutambo Collin
[email protected]This recipe is a great way to use up ripe bananas. The bread is moist and flavorful.
ISH productions awan
[email protected]The banana nut bread was a bit too sweet for my taste, but otherwise it was good.
Shah rukh Baloch
[email protected]This bread was so easy to make and it turned out so good! I will definitely be making it again.
He Reigns Foundation
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of nuts.
Daisy Fletcher
[email protected]Not a fan of this recipe. The bread was dry and lacked flavor.
Rumi Roy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Moses Ototo
[email protected]The banana nut bread was a hit at my party. Everyone raved about how delicious it was.
Moaz Hussein
[email protected]5 stars! Followed the recipe exactly and it turned out perfect. Will definitely make this again.
Tl Pkloan
[email protected]This banana nut bread recipe made my kitchen smell amazing while it baked. The finished product was moist, flavorful, and disappeared quickly!