A WEEKNIGHT MACARONI AND CHEESE GOULASH
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add pasta sauce and water; mix well. Bring to a boil.
- Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
- Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
- Stir in mushrooms.
- Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37
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Joeleine Enright
[email protected]This was the perfect comfort food on a cold winter night. It was easy to make and so delicious. I will definitely be making it again.
SP Nurul Amin Tec
[email protected]I made this recipe for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making it again.
Mclouis Masengu
[email protected]This recipe was a bit too spicy for my taste. I also found that the beef was a bit tough.
thulisile nyathi
[email protected]This goulash was delicious! I loved the combination of flavors and textures. The beef was tender and juicy, and the cheese was gooey and melted. I will definitely be making this again.
Nasir Raza Mallah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Dahim Fahim rahman
[email protected]This recipe was a bit too cheesy for my taste. I also found that the beef was a bit overcooked.
MRI Robi
[email protected]I was disappointed with this recipe. The mac and cheese was bland and the beef was tough. I won't be making it again.
Winter Shoemake
[email protected]This mac and cheese goulash was just okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning.
Rano Alothaly
[email protected]I've made this goulash several times now and it's always a hit. It's a great way to use up leftover beef and vegetables, and it's also a great meal for a potluck.
Nonhlanhla Oratilwe
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making it again.
Dhananjaya Vijayarathna
[email protected]I'm not usually a fan of mac and cheese, but this goulash was delicious! The combination of beef, vegetables, and cheese was perfect. I also liked that it was easy to make and didn't require a lot of ingredients.
Reem Chelab
[email protected]This mac and cheese goulash was a hit with my family! It was easy to make and had a great flavor. I used a combination of sharp cheddar and mozzarella cheese, which gave it a nice gooey texture. The beef and vegetables also added a lot of flavor and