A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)
Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.
Provided by BigFatMomma
Categories Turkey Breasts
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
- In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
- Meanwhile, lightly oil a large skillet, and heat over medium heat.
- Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
- Cook, stirring occasionally until the mushrooms soften.
- Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
- Mix well, and spread evenly in the prepared dish.
- Sprinkle over the bread crumbs.
- Bake until golden brown and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6
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Zeshan Shah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to use up leftover turkey.
roger wyatt
[email protected]This was a great recipe for a weeknight meal. It was easy to make and it was delicious!
Usama Zia Saim Zia
[email protected]I will definitely be making this again!
Chelsey George
[email protected]The tetrazzini was creamy and flavorful, and the turkey was tender and moist.
Mujuni Siden
[email protected]This was a delicious and easy way to use up leftover turkey.
Calozzie Lee
[email protected]I would definitely make this again!
errick Lizzie game wwaqw
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was perfect. The tetrazzini was easy to make and it was delicious!
Josh Wells
[email protected]I love this recipe! The tetrazzini is always a hit with my family and friends. The sauce is creamy and flavorful, and the turkey is always tender and juicy.
Sophia Ana
[email protected]This was an excellent recipe for turkey tetrazzini. The sauce was creamy and flavorful, and the turkey was tender and moist. I would definitely recommend this recipe.
Balkisor Patel
[email protected]I made this recipe exactly as written and it turned out great! The sauce was creamy and flavorful, and the turkey was tender and juicy. My family loved it.
Joselito Abarquez
[email protected]This was a great way to use up leftover turkey. The tetrazzini was rich and creamy, and the turkey was tender and flavorful. I would definitely make this again.
Minghao Xu
[email protected]This was a delicious and easy-to-make dish! I used leftover turkey from Thanksgiving and it was perfect. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!