A VERY SPECIAL LASAGNA
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Provided by MarieRynr
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Cook lasagne noodles in boiling salted water until"al dente", still firm to the bite.
- Drain and keep them in cold water until ready to use.
- Saute ground beef, onion, and garlic in olive oil until meat is no longer pink.
- Add remaining ingredients and cook at a fast simmer until sauce is quite thick (about 30 to 40 minutes).
- Preheat oven to 400*F.
- For Bechamel, melt butter, add flour and cook, stirring with a whisk, for one minute.
- Slowly add milk and chicken broth and bring to a boil, still using the whisk.
- Taste and add chicken bouillon cube if needed.
- Add salt.
- For Ricotta filling, beat egg in a bowl and add remaining ingredients, stirring well with a fork.
- IN the following order, layer in a lightly greased 13 X 9 inch baking dish; a little meat sauce, half of the noodles, half of the remaining met sauce, 1/2 cup BEchamel, 1/2 cup Parmesan cheese, half of the mozzarella, teleme, and ricotta filling; the remaining noodles and meat sauce, 1/2 cup Bechamel, 1/2 cup Parmesan, the remaining Mozzarella, teleme, Ricotta filling, the last of the Bechamel and Parmesan cheeses.
- Dot with butter.
- At this point the dish may be covered and refrigerated.
- Bring to room temperature.
- Bake at 400*F, uncovered, for 30 minutes, until bubbly.
- The dish freezes well.
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Earl Taylor
[email protected]This lasagna is a 10/10. It's the best lasagna I've ever had.
Haji Peer
[email protected]I can't wait to make this lasagna again. It's definitely going to be a new family favorite.
zubairu maikanty
[email protected]This lasagna is so rich and flavorful, it's like a party in my mouth.
laura myers
[email protected]I love the crispy edges of this lasagna. I always bake it for a few extra minutes to get them just right.
Bobby Kluge
[email protected]This lasagna is a great way to get your kids to eat their vegetables. The spinach and artichoke are hidden in the sauce, so they won't even know they're eating them.
Sandip Tamang
[email protected]I made this lasagna for a vegetarian friend and she loved it. She said it was the best lasagna she's ever had.
Mansab Shahzad
[email protected]I added some cooked chicken to this lasagna and it was a great addition. It made the lasagna even more hearty and flavorful.
Emily Wanjiku
[email protected]I've made this lasagna with different types of cheese and it's always delicious. I especially like it with a combination of mozzarella, ricotta, and Parmesan.
Liudmyla Charisiadi R.
[email protected]This lasagna is a great way to use up leftover spinach and artichoke dip. It's a delicious and easy way to get a healthy meal on the table.
Md Rahul Mia
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Myesha McCray
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
shebi ji
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Irfan Panhwar
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
White Stone
[email protected]This lasagna is so easy to make, even for a beginner cook. I was able to follow the instructions easily and the lasagna turned out great.
Anesu Baqwa
[email protected]I love the combination of flavors in this lasagna. The spinach and artichoke give it a unique and delicious twist.
Angel Michele
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
anas shamim
[email protected]This lasagna was a hit with my family! The flavors were amazing and the cheese was perfectly gooey. I will definitely be making this again.