A VERY SIMPLE SWEET POTATO (OR YAM)
Make and share this A Very Simple Sweet Potato (Or Yam) recipe from Food.com.
Provided by Derf2440
Categories Yam/Sweet Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.
- Microwave for approximately 10 minutes on high or until fork tender.
- Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.
- Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.
- Place back in microwave and cook for 30 seconds.
- Enjoy.
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Zekhethelo oluhle
[email protected]I love this recipe! It's so simple, yet the sweet potatoes always come out perfectly roasted. I like to add a bit of garlic powder and paprika to the olive oil before roasting for a little extra flavor.
Waseem Dhamia
[email protected]This recipe is a great way to enjoy sweet potatoes. The roasting method brings out the natural sweetness of the vegetable, and the addition of butter and brown sugar adds a touch of extra flavor. I also like that this recipe is very easy to follow. I
Mahammad Adamu
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The sweet potatoes came out perfectly roasted, with a tender interior and a slightly crispy exterior. The flavor was also great, with a nice ba
Ram Baral
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe caught my eye. I was intrigued by the idea of roasting them with olive oil and salt. The result was amazing! The sweet potatoes were incredibly flavorful and had a wonderful cris
Sangita Parajuli
[email protected]This is my go-to recipe for sweet potatoes. It's incredibly easy to follow, and the results are always consistent. The sweet potatoes come out perfectly cooked, with a tender interior and a slightly crispy exterior. I love serving them with a dollop
Mellanie Omondi
[email protected]I'm a huge fan of sweet potatoes, and this recipe is one of my favorites. The roasting method caramelizes the natural sugars in the vegetable, resulting in a sweet and savory flavor that's simply irresistible. I highly recommend it!
Cynthia Santiago
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. The sweet potatoes are always perfectly cooked and the flavor is amazing. I love serving them with a dollop of sour cream and a sprinkle of chives.
AR Kowcher
[email protected]I love this recipe! It's so simple, yet the sweet potatoes always come out perfectly roasted. I like to add a bit of garlic powder and paprika to the olive oil before roasting for a little extra flavor.
Rajesh Khadka
[email protected]This recipe is a great way to enjoy sweet potatoes. The roasting method brings out the natural sweetness of the vegetable, and the addition of butter and brown sugar adds a touch of extra flavor. I also like that this recipe is very easy to follow. I
tamer fathy
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The sweet potatoes came out perfectly roasted, with a tender interior and a slightly crispy exterior. The flavor was also great, with a nice ba
wanda davis
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe caught my eye. I was intrigued by the idea of roasting them with olive oil and salt. The result was amazing! The sweet potatoes were incredibly flavorful and had a wonderful cris
Anil Shrestha
[email protected]This is my go-to recipe for sweet potatoes. It's incredibly easy to follow, and the results are always consistent. The sweet potatoes come out perfectly cooked, with a tender interior and a slightly crispy exterior. I love serving them with a dollop
Mohamed Thamseer
[email protected]I'm a huge fan of sweet potatoes, and this recipe is one of my favorites. The roasting method caramelizes the natural sugars in the vegetable, resulting in a sweet and savory flavor that's simply irresistible. I highly recommend it!
Shazain Shani
[email protected]This recipe is perfect for meal prep. I roast a batch of sweet potatoes on the weekend and use them throughout the week in various dishes. They're great in salads, sandwiches, and even smoothies.
Enette Powell
[email protected]I love the simplicity of this recipe. It allows the natural flavor of the sweet potato to shine through. I find that adding a bit of butter and brown sugar before roasting adds a touch of sweetness and richness that I really enjoy.
Amir Ishaq
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and yields delicious results. I often pair the roasted sweet potatoes with grilled chicken or fish for a healthy and satisfying meal.
manqoba ntombela
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The roasting method brings out the natural sweetness of the vegetable, and the crispy skin adds a nice textural contrast. I'll definitely be making this again.
Md Yaheya Bashir
[email protected]I was skeptical at first, given how basic the recipe is, but I was pleasantly surprised. The sweet potatoes came out perfectly tender and sweet. I added a sprinkle of cinnamon and nutmeg to enhance the flavor, and it was divine. Definitely a keeper!
Anil Maharjan
[email protected]This sweet potato recipe is a game-changer! I've tried countless recipes before, but this one takes the cake. The simplicity of the ingredients and the ease of preparation make it a no-brainer. Plus, the result is a perfectly cooked sweet potato that