A VERY ANGLO-INDIAN EGG CURRY
From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.
Provided by Ppaperdoll
Categories Asian
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Cook eggs in boiling water 8 minutes. Drain and cool slightly, then shell and set aside.
- Cook potatoes in boiling salted water 6 minutes or until tender but not falling apart. Drain and set aside.
- Grind coriander, cumin and cardamom seeds in a pestle and mortar and mixt with the ginger, turmeric and chilli.
- Heat a large deep frying pan over medium heat and dry fry spices 1 minute. Add butter and oil, then garlic, onions and celery. Fry 10-12 minutes until they start to brown.
- Add potatoes, passata and cream to the pan and gently warm through. Season to taste. Quarter the eggs. Divide the curry between plates, placing eggs on top. Garnish with coriander.
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Cristy Alexi
cristy_a13@hotmail.comThis recipe sounds amazing! I can't wait to try it.
Jacque Victor
victor-jacque87@hotmail.comCan you recommend any other Anglo-Indian recipes?
superfox 17
1_superfox@hotmail.comI'm not sure if I would like this curry. I'm not a big fan of coconut milk.
Nathi Mbali
m.nathi@gmail.comThis recipe looks delicious! I'm definitely going to try it this weekend.
Emin Kirakosyan
e-k@gmail.comI would love to try this recipe, but I don't have any coconut milk. Do you think I could use another type of milk instead?
Govenda Jan
g_j@gmail.comThis curry is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Wongani Mkandawire
mkandawire.w@yahoo.comI'm not a huge fan of hard-boiled eggs, but they were actually really good in this curry. They added a nice protein boost and a fun textural element.
Edward Stephens
e50@hotmail.comThis is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Tegan Summerfield
summerfield-tegan@yahoo.comI love the unique flavor of this curry. The coconut milk and spices create a really rich and flavorful sauce.
Sheesha King
sheesha54@gmail.comThis curry was so easy to make and it turned out so delicious! I will definitely be making it again.
Rawaildar Khan Saad
saad22@gmail.comI'm always looking for new egg curry recipes, and this one definitely didn't disappoint. It's a great weeknight meal that the whole family will enjoy.
Jalina Rucker
rucker@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ahmed Cartoon
a.c68@hotmail.comI'm not sure what went wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Nombuso Hadebe
hadebe@gmail.comThis curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Atang Taolo
atang_t56@hotmail.comI'm not a huge fan of coconut milk, but this curry was still really good. The spices were perfectly balanced and the eggs were cooked perfectly.
Nicolas Cristian
c_n54@gmail.comThis is one of my favorite egg curry recipes. It's so easy to make and always turns out delicious.
Dominic Gerum
g_d@yahoo.comI love the addition of hard-boiled eggs to this curry. They add a nice protein boost and a fun textural element.
Ashley Sheikh
ashley55@yahoo.comThis Anglo-Indian egg curry is a delightful fusion of flavors. The creamy coconut milk and fragrant spices create a rich and satisfying dish that is perfect for a weeknight meal.