A VEGETARIAN'S DREAM SWEET POTATO DINNER
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad-we prefer black beluga lentils because of how well they hold their caviar-like shape.
Provided by Anna Stockwell
Categories Sweet Potato/Yam Lentil Mushroom Vegetarian Feta Garlic Lemon Dill Green Onion/Scallion Wheat/Gluten-Free Sheet Pan Sheet-Pan Dinner Fall Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toss potatoes, 1 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Arrange potatoes cut side down in an even layer and roast until beginning to soften and golden brown on the cut sides, 15-20 minutes.
- While potatoes roast, cook lentils in a medium pot of simmering salted water until lentils are tender but still retain their shape, 15-20 minutes. Drain and transfer to a medium bowl.
- Toss mushrooms, 1 Tbsp. oil, and 1/2 tsp. pepper in another medium bowl. Arrange around potatoes on hot baking sheet and continue to roast until mushrooms are browned and crisped and potatoes are well browned on cut sides, 12-15 minutes.
- Meanwhile, pulse feta, tahini, garlic, 2 Tbsp. lemon juice, half of the dill, 3 Tbsp. oil, and 1/4 cup water in a food processor until a smooth sauce forms. Add more water, 1 Tbsp. at a time, and pulse to combine until sauce is just thin enough to pour.
- Add scallions and remaining dill, 2 Tbsp. oil, 2 Tbsp. lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper to bowl with lentils and stir to combine. Stir in roasted mushrooms.
- Divide feta sauce among plates. Top with potato halves. Spoon lentil salad over and drizzle with oil.
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Manuel AGM
[email protected]This dish was delicious! The sweet potatoes were perfectly roasted and the quinoa was cooked perfectly. The roasted vegetables were a great addition and the dressing was delicious. I will definitely be making this again!
Usman Shaikh
[email protected]This recipe was a bit too bland for my taste. The sweet potatoes were not very flavorful and the quinoa was a bit dry. The roasted vegetables were also a bit undercooked. I think I will try a different recipe next time.
Basant Mogoor
[email protected]I really enjoyed this recipe! The sweet potatoes were roasted to perfection and the quinoa was cooked perfectly. The roasted vegetables were a great addition and the dressing was delicious. I will definitely be making this again!
Tamara Walker
[email protected]This dish was a hit with my friends! I made it for a potluck, and everyone loved it. The sweet potatoes were a big hit, and the quinoa and roasted vegetables were a great addition. The dressing was a bit too tangy for some people, but overall it was
Kanu Hassan
[email protected]This recipe was a disappointment. The sweet potatoes were not caramelized as promised, and the quinoa was dry and bland. The roasted vegetables were also a bit overcooked. I would not recommend this recipe.
Zubair Shahid
[email protected]This dish was easy to make and really delicious! I loved the combination of sweet potatoes, quinoa, and roasted vegetables. The dressing was a bit too tangy for my taste, but I would definitely make this again.
Killer Rajput
[email protected]This recipe was a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and I decided to try this recipe. The quinoa and roasted vegetables were a great addition, and the dressing was a nice touch. I will defin
siddhartha Bhandari
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sweet potatoes were not as caramelized as I had hoped, and the quinoa was a bit dry. The roasted vegetables were also a bit bland. I think I will try a different re
Juel Alam
[email protected]This dish was a hit with my family! Everyone loved the roasted sweet potatoes and quinoa. The dressing was a bit too tangy for my taste, but everyone else seemed to enjoy it. I would definitely make this again!
Nil Raj Multimedia
[email protected]This recipe was easy to follow and the end result was delicious! The sweet potatoes were perfectly roasted and the quinoa was cooked perfectly. I loved the combination of roasted vegetables and the dressing was a nice touch.
Mohan raaj Kunwer
[email protected]This dish was an absolute delight! The sweet potatoes were perfectly roasted and had a wonderful caramelized flavor. The quinoa was fluffy and flavorful, and the combination of roasted vegetables was incredibly satisfying. I'll definitely be making t