A VEGETARIAN FINNISH MASHED POTATO CASSEROLE
I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6.
Provided by Enjolinfam
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and butter a 9×13 inch glass baking dish.
- Combine the broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil. Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes. Drain well. Remove the bay leaf.
- Transfer the vegetables to a large bowl and add 1/2 cup of the butter or margarine. Using an electric mixer, beat the vegetables until mashed but still chunky.
- Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
- Melt the remaining 1/4 cup butter or margarine in a large, heavy nonstick skillet over medium-high heat.
- Add the sliced onions and sauté until beginning to brown, about 5 minutes.
- Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes. Season the onions with salt and pepper and spread evenly over the mashed vegetables.
- Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.
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Robin Ahmed Niloy
[email protected]This casserole was a bit bland for my taste. I think it could have used more spices or herbs. Otherwise, it was a good recipe.
MD Abdul Korim
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was so creamy and flavorful. I would definitely make this again, even for meat-eaters.
Zacharia Stokes
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it.
Zachery Calvert
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so delicious! I will definitely be making this again.
Arch Walter Leonard
[email protected]This casserole was amazing! I made it for my family and they all loved it. The potatoes were so creamy and the topping was so crispy. I will definitely be making this again.
Mazhar Bhatti
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. It was easy to make and it tasted great. I will definitely be making this again.
deejay bagz
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
joshua Boateng
[email protected]I loved this casserole! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Saqib shah Saqib shah
[email protected]This casserole was a bit bland for my taste. I think it could have used more spices or herbs. Otherwise, it was a good recipe.
Esther Emeka-Ogbodo
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The potatoes were so creamy and the topping was so flavorful. I would definitely make this again, even for meat-eaters.
lett scarl
[email protected]This vegetarian Finnish mashed potato casserole was a hit with my family! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.