A+ VEGAN PANCAKES
Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!
Provided by Bonny Hildebrand
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
- Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
- Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
- Lightly oil and heat a griddle to medium heat.
- Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 60.6 g, Fat 5.9 g, Fiber 6.6 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 645.6 mg, Sugar 14 g
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Ugwu Obinna
[email protected]These pancakes were a bit too sweet for my taste, but overall they were still pretty good.
bog
[email protected]The pancakes were a little dry, but the flavor was good.
Akib Hussain
[email protected]I'm not a vegan, but these pancakes were still really good. I would definitely make them again.
Mohammad elbeyrouthy
[email protected]These pancakes were really easy to make and they tasted great! I'll definitely be making them again.
Selman Seid
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a slightly crispy edge. I served them with fresh fruit and maple syrup and they were delicious.
Chad Ray
[email protected]Meh.
Biplob Kumer
[email protected]These pancakes were a huge hit with my family! We'll definitely be making them again and again.
Eman Elsaied
[email protected]I substituted almond milk for the soy milk and they turned out great! My kids loved them.
Mehraam Ali
[email protected]The pancakes were a bit too dense for my taste, but the flavor was good.
Emelin Amzah
[email protected]Delicious and easy to make! I'll definitely be making these again.
XDGKX710
[email protected]These pancakes were light and fluffy, with a slightly sweet flavor. I loved the addition of mashed banana, which gave them a moist and tender texture. The recipe was easy to follow and the pancakes cooked evenly.