Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
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TmG Gaming YT
[email protected]These cheese logs are the perfect appetizer for any occasion. They're easy to make, delicious, and they always impress my guests.
Feriz Ajlia
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these cheese logs. The goat cheese was mild and creamy, and it paired perfectly with the other ingredients.
Mathew Rafiq
[email protected]I've made these cheese logs several times now and they're always a hit. They're so easy to make and they're always delicious.
SH Sunny
[email protected]These cheese logs are perfect for a party or a potluck. They're easy to make and they travel well.
Mammah Vitus
[email protected]I love how versatile these cheese logs are. You can change up the ingredients to suit your own taste.
Stanley Onyekwere
[email protected]These cheese logs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Cam Kam
[email protected]I'm not a huge fan of cheese, but these cheese logs were surprisingly good. I'll definitely be making them again.
YONYON NGR
[email protected]These were a big hit at my last party. I'll definitely be making them again.
Gaming Bunny
[email protected]I love these cheese logs! They're so creamy and flavorful.
Hafiz Hafizbhai
[email protected]These cheese logs are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Mubariz Khanbazai
[email protected]I made these cheese logs for a party and they were a hit! They're so easy to make and they taste amazing.
Aakash Chand
[email protected]This was a great recipe for a quick and easy appetizer. The cheese logs were delicious and everyone loved them!